Technologist in the food industry where to study. Professional retraining of process engineers. Where to get basic education

19.02.03 Technology of bread, confectionery and pasta

organization and maintenance of technological processes for the production of bread, bakery, confectionery and pasta.

Raw materials, basic and auxiliary materials used for the production of bakery, confectionery and pasta;

Semi-finished products;

Finished products of bakery, confectionery and pasta;

Technological processes for the production of bakery, confectionery
and pasta;

Equipment for the production of bakery, confectionery
and pasta;

Processes of organizing and managing the production of bakery, confectionery and pasta;

1. Acceptance, storage and preparation of raw materials for processing.

2. Production of bread and bakery products.

3. Production of confectionery.

4. Production of pasta.

5. Organization of the work of the structural unit.

6. Performance of work in one or more professions of workers, positions of employees.

19.02.10 Product technology Catering

Qualification: technologist

Region professional activity alumni:

organization of the process and preparation of complex culinary products, bakery and flour confectionery products for various categories of consumers and management of food production.

The objects of professional activity of graduates are:

Various types of products and raw materials, semi-finished products of industrial production, including a high degree of readiness;

Technological processes for the preparation of complex culinary products, bakery and flour confectionery products from various types of raw materials and semi-finished products of industrial production, including a high degree of readiness;

Management processes for various areas of catering production;

Primary labor collectives catering organizations.

A technologist prepares for the following activities:

1. Organization of the cooking process and preparation of semi-finished products for complex culinary products.

2. Organization of the cooking process and preparation of complex cold culinary products.

3. Organization of the cooking process and preparation of complex hot culinary products.

4. Organization of the cooking process and preparation of complex bakery, flour confectionery products.

5. Organization of the cooking process and preparation of complex cold and hot desserts.

6. Organization of the work of the structural unit.

15.02.06 Installation and technical operation of refrigeration compressor machines and installations

(by industry)

Qualification: technician

Field of professional activity of graduates:

organizing and carrying out installation works, technical operation and maintenance, repair and testing of refrigeration compressor machines and installations; organization of activity of primary labor collectives.

The objects of professional activity of graduates are:

Refrigeration equipment and accessories;

Technical technological and regulatory documentation;

Technological processes for the production of cold;

Primary labor groups.

The technician prepares for the following activities:

1. Conducting the process of installation, technical operation and maintenance of refrigeration compressor machines and installations (by industry).

2. Participation in the repair and testing of refrigeration equipment.

3. Participation in the organization and planning of the work of the team at the production site.

4. Performance of work in one or more professions of workers, positions of employees.

01/43/09 Cook, confectioner

Qualification: Cook, confectioner

Field of professional activity of graduates:

preparation of a wide range of simple and basic culinary specialties,
bakery and confectionery flour products, taking into account the needs of various categories of citizens.

The objects of professional activity of graduates are:

The main and additional raw materials for the preparation of culinary dishes, bakery and confectionery flour products;

Technological equipment for food and confectionery production;

Crockery and inventory;

Processes and operations of food preparation.

1. Cooking dishes from vegetables and mushrooms.

2. Cooking dishes and side dishes from cereals, legumes and pasta, eggs, cottage cheese, dough.

3. Cooking soups and sauces.

4. Cooking fish dishes.

5. Cooking dishes from meat and poultry.

6. Cooking cold dishes and snacks.

7. Preparing sweet foods and drinks.

8. Preparation of bakery, flour and confectionery products.

19.01.04 Baker

Qualification: Baker, pastry chef

Field of professional activity of graduates:

performance of work on the preparation of bread, crackers, various kinds cookies, gingerbread, waffles, pastries and cakes without cream, other piece confectionery flour products.

The objects of professional activity of graduates are:

Basic and additional raw materials and materials, semi-finished products and finished products bakery production;

Technological processes and operations for the preparation of bread, bakery, lamb and crackers, various types of cookies, gingerbread, waffles, pastries, cakes, other piece confectionery flour products;

Recipes of bread, bakery, lamb and crackers, various types of cookies, gingerbread, waffles, pastries, cakes, other piece confectionery flour products;

Technological equipment for bakery production.

The cook, confectioner prepares for the following activities:

1. Reproduction and cultivation of yeast.

2. Preparation of the test.

3. Cutting the dough.

4. Heat treatment dough and surface finishing of bakery and flour confectionery products.

5. Laying and packaging of finished products.

19.01.09 Equipment adjuster in food production

(by industry)

Qualification: Equipment adjuster in food production

Field of professional activity of graduates:

performance of works on installation, repair, adjustment, maintenance of equipment in food production.

The objects of professional activity of graduates are:

Organization equipment Food Industry, including machines, mechanisms, devices, their complexes and systems;

Tools;

Stationary and mobile equipment maintenance facilities;

Technological processes and operations of installation, adjustment, maintenance and repair of equipment of food industry organizations.

Equipment adjuster in food production
(by industry)preparing for the following activities:

1. Carrying out repairs of parts and mechanisms of equipment of food industry organizations.

2. Installation, adjustment, commissioning of machines, devices and technological lines of food industry organizations.

3. Maintenance, adjustment, adjustment and repair of existing equipment of food industry organizations.

43.02.01 Organization of catering services

Qualification: manager

(with full reimbursement of tuition costs)

Field of professional activity of graduates:

organization of service at catering establishments different types and classes.

The objects of professional activity of graduates are:

Services of public catering organizations;

Processes that ensure the provision of services to public catering organizations;

Public catering products;

Primary labor groups.

The manager prepares for the following activities:

1. Catering in public catering establishments.

2. Organization of service in public catering establishments.

3. Marketing activities in catering establishments.

4. Quality control of products and catering services.

5. Performance of work in one or more professions of workers, positions of employees.

food production technologist- a specialist responsible for the quality of products food products at all stages: from the receipt of raw materials to the moment of packaging of finished products. The profession is suitable for those who are interested in labor and farming (see choosing a profession for interest in school subjects).

Quality food is the key to the health of the population of the country. Therefore, the profession of a food production technologist will always be in demand and its importance is only increasing, especially in modern conditions. An extremely important task has been set for the country's food industry - an increase in processed agricultural products to 70-80%. And this is possible only in the case of the emergence and implementation of effective competitive new technologies, the development of which is also involved in food production technologists.

Food products are represented by a huge number of products. Accordingly, the technologies for their production are also different.

Training of specialists takes place in the following areas:

• technology of the meat and dairy industry;
• technology of bread, confectionery and pasta;
• technology of fermentation production and winemaking;
• canning technology.
• Specialization, as a rule, technologists choose during the training period.

But in whatever direction the technologist works, his main task is to prevent disruption of the production cycle. The slightest deviation from the technology and recipe for the production of the product will lead to the rejection of the entire batch. Only by constantly monitoring all components of production can the quality of products be ensured. So, for example, if suppliers brought meat of the wrong grade for the production of sausages, find out the reason for this and demand the supply of meat required quality obliged technologist. Keep track of the air temperature production shops producing dairy products or wines is also the responsibility of the technologist. The serviceability of the equipment, timely delivery of the required number of packages - all this is controlled by the technologist.

Features of the profession

Functional responsibilities of a food production technologist:

• quality control of raw materials and manufactured products;
• monitoring compliance and ensuring the correctness of the existing production technology;
• quality control of the finished product;
• control over the correct packaging, labeling and storage conditions of products;
• optimization of production technology;
• control over the correct operation of equipment;
• analysis of problematic production situations;
• development of recipes and technology for the production of new products;
• development of technological documentation;
• calculation of consumption rates of the necessary raw materials, time costs;
• calculation of the cost of manufactured products;
• drawing up orders for raw materials and necessary equipment;
• preparation of documentation for product certification;
• monitoring the implementation of sanitary rules in the workplace.

Pros and cons of the profession

pros

• Constant demand in the labor market;
• stable work;
• relatively high wages in large companies.

Minuses

• responsibility for shortcomings in the work of other services;
• intense rhythm of work;
• overtime work;
• some factories have a shift schedule.

Place of work

Food production: meat and dairy plants, milk processing plants, confectionery factories, bakeries and pasta factories, canning factories, as well as factories for the production of mineral waters, low-alcohol drinks, wines, strong alcoholic drinks. Technologists are also in demand at factories for the production of food acids, bakery and alcohol yeast in laboratories of various industries.

Salary as of 09/12/2019

Russia 25000—90000 ₽

Moscow 60000—120000 ₽

Important qualities

• a responsibility;
• patience;
• stress tolerance;
• Ability to make quick decisions in emergency situations;
• accuracy;
• good memory.

Where to study food technologist

Technologists can receive professional training in two areas:

• in universities of food specialization in the departments "technology of bread, confectionery and pasta", "technology of the meat and dairy industry", "technology of fermentation and winemaking", "technology of food products", "technology of canning production";
• in universities of chemical technology - in the universal specialization "food biotechnology" or "biotechnology".

Higher education:

Universities

Colleges:

• Food College No. 33 - Technology of Bread, Pasta and Confectionery
• Moscow college of technology Nutrition of the Russian Economic University. G.V. Plekhanov
• Moscow educational complex. Viktor Talalikhin
• First Moscow Educational Complex
• Moscow College of Management, hotel business and information technologies"Tsaritsyno"

Salary

Salary as of 09/12/2019

Russia 25000—90000 ₽

Moscow 60000—120000 ₽

Remuneration depends on the company in which the technologist works, work experience and qualifications.

Career steps and prospects

Young specialists at first hold the position of junior technologist. Career possible in the following sequence: technologist, senior shift technologist, chief technologist, production manager.

Portrait of a modern food production technologist:

As a rule, women with higher education work as food technologists - 69% of the total; men, respectively, 31%. The percentage of young people under the age of 30 is 63%. Food production process engineers are most in demand in Moscow, St. Petersburg, Yekaterinburg, Kazan and Volgograd.

40.5

For friends!

Reference

Every day a person needs food, and if before cooking was a rather secluded process (usually within the same family), now it has become huge. Many catering establishments and factories producing ready-made products appeared.

During the existence of the Soviet Union in our country, special collections of recipes were issued for their use in food production. This recipe was guided by technologists - specialists who control the process of preparing products. However, now representatives of this profession are real inventors, including technologies that help create even better and more delicious food.

Demand for the profession

Little in demand

The profession is considered not very in demand, as there is a decline in interest in this profession on the labor market. have lost their demand among employers either due to the fact that the field of activity is becoming obsolete, or there are too many specialists.

All statistics

Description of activity

There are many types of products these days, which means that food technologists are also different. For example, there are technologists of the dairy industry. They control the production of milk, sour cream, cottage cheese, cheese, kefir, yogurt. Such specialists strictly check the quality of raw materials, the serviceability of equipment, the time and sequence of product preparation, and the compliance of packaging with standards. In order for the products to be in demand among buyers, technologists are also working on creating an original recipe. In case of success, the authority of both the employee and the whole food enterprise increases.

Wage

average for Russia:average in Moscow:average for St. Petersburg:

The uniqueness of the profession

rare profession

Representatives of the profession food production technologist really rare these days. Not everyone decides to be food production technologist. There is a high demand for specialists in this field among employers, so the profession food production technologist may be called a rare profession.

How users rated this criterion:

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What kind of education is needed

Secondary vocational education (college, technical school)

To work in a profession food production technologist It is not necessary to have a higher professional education in the relevant specialty. For this profession, it is enough to have a diploma of secondary vocational education received at a college or technical school, or, for example, it is enough to complete special courses.

How users rated this criterion:

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Job responsibilities

These technologists are guided by the methods of manufacturing food products, developed on the basis of state standards. To do this, he must determine the procedure for performing work, ensure the availability of the necessary raw materials and equipment, distribute labor obligations among the staff. During the production itself, he is obliged to strictly monitor the implementation of all instructions by employees. He should check the quality of the finished product, monitor the correctness of its packaging, labeling, storage. His important task is also the development of new technologies, for this he determines the composition of products, the time and sequence of their manufacture. The technologist also deals with paperwork: he coordinates the developed documents with other specialists of the enterprise, draws up orders for raw materials and equipment.

Type of labor

Mostly physical labor

According to the results of the survey, the profession food production technologist involves mostly physical labor. food production technologist must have good physical fitness, high strength endurance and good health.

How users rated this criterion:

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Features of career growth

Catering technologists work in bakeries, meat processing plants, dairies, confectionery factories, enterprises producing pasta, producing preserves and canned food, canteens, cafes, restaurants. The great importance of the food industry will not allow these specialists to remain unemployed. The amount of their salary is determined by professionalism and place of work.

Career Opportunities

Minimum career opportunities

According to the results of the survey, Food technologists have minimal career opportunities. It does not depend on the person at all, just a profession food production technologist does not have a career path.

How users rated this criterion:

The food industry technologist is engaged in quality control of products, their safety and compliance with sanitary standards.

In order to get this profession, you need to study at a specialized university or institute. The higher technological education for the technologist is necessary.

The duration of study at the institute takes 5 years.

Such education can be obtained in various technical universities that exist in each region.
So there will be no problems with finding an educational institution.

But a diploma of higher technological education will not be enough. Since the control over the food manufacturing process is a very responsible process, it is very difficult for an inexperienced specialist to get such a job.

Typically, an annual Internship. Only after graduation, a university graduate will get a job as a food industry technologist.

However, there are also advantages to this. After successfully completing the internship, you can count on working at the same enterprise.

Find a job, a food technologist can easily.

The fact is that not a single factory or food production plant (confectionery, dairy, bakery), as well as a public catering facility, can do without a technologist.

That's why given profession will always be in demand.

engineer technologist where to study

The profession of a process engineer involves work in one of the following areas:

• engineering industry;
• food;
• oil and gas processing;

Depending on the choice of a specific direction of future work, you need to choose a university. It could be a mechanical engineering institute, a food academy, or a polytechnic university.

To work as a technologist, you need a diploma of higher education. Secondary special education will not be enough.

Education in technological universities takes 5 years.

Enrollment and institute is based on the results of the exam.

Since any production implies the presence of a technologist position, finding a job for a graduate will not be problematic.

How much to study as a technologist

The profession of a technologist, regardless of the field of future activity, implies the mandatory presence higher education.

Higher education educational institution takes from 5 to 6 years full-time or part-time.

It must be remembered that after graduation and receiving a diploma, it is necessary to undergo an internship at the enterprise. Practice can last from several months to one year.

In the case of retraining to a related profession (for example, a chemical industry technologist to a food industry technologist), it will be necessary to take special advanced training courses.

How much does it cost to study engineering

Where to go to study as a logistician and how much it costs to study as a technologist, there is no one-word answer to these questions.

It all depends on the form of education. In the case of studying at a free department, you will not have to pay the university.
But when deciding to enter a paid department, you need to pay for your studies.

Different universities provide for different frequency of payment: quarterly, semi-annual and annual.

The cost of education is also different and depends on the prestige of the university.

Based on the analysis of prices for studying at technological universities, we can say that studying will cost from 30 thousand rubles a year.

Training in prestigious university will cost about 90 thousand a year.

Is it worth studying engineering?

Technological knowledge is essential in any manufacturing industry. The development and production of products, whether it be medicines, personal care products, dairy products, gold mining, requires the participation of a technologist.
Therefore, the profession of a technologist is universal. Such a specialist can special work find a well-paid job.

In addition, the presence of a basic higher education enables the graduate to take professional retraining courses, which will provide an opportunity to work in a related industry.
Such courses greatly expand employment opportunities. Despite the fact that all of them are paid, the result is worth the cost of training.

There is in the world great amount useful professions. And when a university entrant is faced with the question of which profession to choose, not many people realize the essence of this or that activity, and often the choice falls in the wrong place. Of course, we all know that a doctor heals, a teacher teaches, but what is the purpose of, for example, a chemist-technologist? What awaits a student who has decided to devote his life to this profession? What does the profession "chemist" mean, a description of where to study as a chemist - you will learn all this from our article.

History of the profession

By the way, they appeared even before the emergence of writing, and were carried out long before the birth of civilization. Experiments with fire are also chemical-technological research. It's just that in those days people did not yet realize what exactly they were doing.

The first studies of metals and their alloys, as is known, appeared 5 thousand years ago in Egypt. And the very concept of "chemist" was formed only in the 17th century, thanks to the efforts of the English researcher Robert Boyle.

Description of the profession: chemical engineer (chemist-technologist)

Chemistry is one of the most important sciences, which allows us to understand the processes taking place around us. And a teacher, a laboratory assistant, and an analyst can be involved in it. But in this article we will tell you who a chemist-technologist is.

The description of the profession, in general, can be reduced to the fact that this is a specialist who develops new or improves old processes for the production of any product. A chemical technologist may specialize in the production of plastics, organic resins, varnishes, paints, fuels, explosives, glass, cement, ceramics, etc.

These specialists are developing where certain temperature and pressure parameters are indicated, as well as the possibility of using certain components and catalysts. And more importantly, technological process must be economically justified, as this is also within the scope of the chemist-technologist.

Learning features

To study the named specialty is quite difficult and long. A chemist-technologist (we will present a description of the profession in our article), in addition to the main disciplines, such as organic, inorganic, colloidal, physical, analytical, etc., must also study technological disciplines.

The curriculum of specialized universities also includes such disciplines as strength of materials, descriptive geometry, processes and apparatuses of chemical technology, chemical process control system and production design.

As you can see, training is based on the development of two directions. In addition, practice in laboratories is important for a chemist-technologist. After all, if you do not spend a lot of time in laboratories, it is unlikely that a student will become a professional. That is why during training they spend a lot of time in practical classes and in laboratories.

Responsibilities of a Chemist

Work in the named specialty is based on the implementation of a number of official duties, such as control of all production processes, for example. In addition, a chemist-technologist (a description of the profession is presented in our article) personally checks the quality of products. He receives a sample, and if there are defects, he makes the necessary changes to the production process.

The engineer manages not only production, but also the people who work there. That is, he must be able to communicate with subordinates and clearly convey information to them.

He also conducts interviews and trains newcomers. Makes up technical documentation. Makes suggestions for improving product quality and for improving quality control methods.

Professionally important qualities

To become a chemist-technologist, you must initially possess a number of qualities that are important in a professional sense:

1. A future chemist of any specialization, including a technologist, must have analytical thinking and technical abilities.
2. This specialty is suitable for those who know how to concentrate their attention and have an excellent memory for numbers, signs, symbols.
3. Since this work is quite painstaking, a person who has devoted himself to it must be assiduous and patient. He must be able to distinguish a wide range of colors and have an excellent sense of smell.
4. In addition, he must understand all his responsibility, since in some cases human life will depend on his skills and knowledge.

Profession chemical engineer: pros and cons

Like any other, the activity of a process engineer also has its advantages and disadvantages. The advantages include the following:

• This profession is very interesting, and every day for a specialist will not be like yesterday. Unless, of course, we are talking about a developing industry.
• It is universal and allows you to work in different areas of production.
• A chemist-technologist can manage not only the process, but also people, so this specialty allows you to make a managerial career.
• The named specialty involves further research activities and writing candidate's theses.

Disadvantages of the profession:

• The main disadvantage is harmful production. In addition to contact with a chemical technologist, whose profession you can read in this article, is daily exposed to noise, vibration and dust.
• Today, this specialty, alas, is not considered fashionable and is unlikely to add significance to you in the eyes of others.
• To receive high salary for his work, the technologist in the chemical industry must be a first-class specialist. And if you just unlearned and have a diploma, then, of course, you will not be allowed to enter the technological processes.
• And, as mentioned earlier, this profession is complex and very responsible.

Is this job in demand?

You already know what the profession of a "chemist" is, what such a specialist does and what duties he has. And, unfortunately, the described specialty is not fashionable today, but this does not cease to be very important in our industry.

Only those who are really not indifferent to chemistry and physics can take such a step and become a chemist-technologist. By the way, this profession is very much in demand. True, there are certain nuances. So, if you are a qualified specialist with good knowledge that goes beyond the university program, then you will certainly be in demand both in our country and abroad. But if you do not have a special craving in chemistry, then you will simply waste your time, and you will certainly not be in demand among employers.

How much does a chemist get?

If you talk about wages described specialist, then we can safely say that a decent wage is guaranteed to him. True, it depends on many factors:

1. Region. Indeed, at a plant in a small town, the salary is unlikely to exceed 20 thousand rubles.
2. How promising is the industry? For example, the oil-producing and oil-refining industries are constantly receiving investments and developing, therefore, workers here will receive higher wages for their work.
3. Also, the salary depends on the qualifications of the employee. On average in Russia, the salary of a chemical technologist varies from 20 to 60 thousand rubles. If you plan to work in Europe in the future, then, of course, it is much higher there, and the profession itself is more in demand. In addition, some benefits and monetary compensation for harmful effects at work are added to the payments.

The profession also has contraindications

Probably not many specialties have contraindications. But the profession of chemical technologist has them:

• People who suffer from neuropsychiatric disorders should not engage in such activities.
• If you have chronic respiratory diseases, then you should also change your plans for this profession.
• Weak immunity is no less considered a contraindication for those wishing to receive the described specialty.
• And most importantly - allergies. Allergy sufferers generally have no access to the technological workshop.

Where to study?

If you like the profession of "chemist", where to study as a chemist, we will tell you. Almost all technological universities in the country graduate these young specialists every year.

Before entering, a future engineer must understand in which industry he wants to work. If in the food industry, then he needs to know the technology of food production and go for the appropriate specialization. A completely different direction is metallurgy. Here the technology of obtaining metal from ore is being studied.

Conclusion

As the saying goes: "All professions are important, all professions are needed." The described specialty is no exception to this. If you are very fond of chemistry and physics, you should get to know this type of activity better. We told you in an article about who a chemical engineer is - the description of the profession, the pros and cons were considered in some detail - and now we hope that you can make the right choice.