All brands for the production of sweets. The best confectionery factories in Russia. History of the Rot Front enterprise

The company's work is entirely aimed at the production of confectionery and snack products. Today, the KDV Yashkino confectionery factory is a production division of one of the largest manufacturers of confectionery and snacks in Russia. KDV Group unites 8 production plants and 16 divisions of the federal trading network with sales geography from Kaliningrad to Sakhalin. KDV Yashkino produces a wide range of confectionery products: cookies, waffles, biscuits, rolls and candies.

The company ChPTF "Kriolite-Dnepr" has existed on the Ukrainian market since 1995. In 1999, the company's management decided to open a line for the production of confectionery products and at the beginning of 2002 introduced the Klim trademark to the market. Today, the company's assortment includes more than 150 items, including: candies, toffees, marmalade, marshmallows, dragees, wafer rolls, cookies, oriental sweets, with a constantly growing production volume. The operation of modern highly productive equipment, strict adherence to production technology, the use of exclusively high-quality materials and raw materials that do not contain GMOs are the key to the main advantages of the products of the Kriolite-Dnepr company.

The company is part of the Mondelēz International C group of companies, the world's largest manufacturer of chocolate, biscuits and candies and the second largest manufacturer of chewing gum. Every day, the company's employees give delicious moments of joy and pleasure, offering consumers products from the world's favorite brands - Milka, Oreo, Cadbury, LU, Nabisco, Barney, Alpen Gold, Tang and Trident.

"Mars"

The history of Mars dates back to the 19th century. Founder of the chocolate giant Franklin Clarence (Frank) Mars. Today, Mars is owned by the third generation of the family. Mars owns the world famous brands in three industries: confectionery, animal food, rice. Brands: Milky Way, M&M's, Twix, Skittles, Snickers, Whiskas, Chappy, Pedigree, Uncle Ben's, Dove Chocolate, Bounty, Royal Canin and many others. At Mars, management today uses high technology and refuse harmful production. This applies to both the production itself and the ingredients of all products.

Nestlé is the world's largest food and beverage company and an expert in nutrition and a healthy lifestyle. Nestlé's credo is to make life better by offering consumers only high-quality products. The company supplied its products to Russia already at the end of the 19th century, when St. Petersburg merchant Alexander Wenzel signed an exclusive contract with Henry Nestlé to supply Farine Lactée milk flour to the territory of the Russian Empire. In 2016, Nestlé celebrates the 150th anniversary of the company's founding in Switzerland. Today Nestlé is the leader of the Russian market in most categories where its products are present: sweets, instant coffee, coffee systems and coffee capsules, cooking, ready-made breakfasts and cereals instant cooking, ice cream, baby food.

LLC “Confectionery Factory “SlaSti” has been operating since 1999 - 19 years of stable existence in the confectionery market.
The company is constantly improving the technological level of production, improving product quality, expanding the range and introducing new types of confectionery products.
All products are manufactured strictly on the basis of GOST standards. Marshmallows and fondant candies - according to the Technical Specifications.
To ensure sustainable product quality, the company has its own licensed microbiological laboratory, which systematically controls raw materials and finished products.
In the production of confectionery products, compliance with approved recipes and technological instructions is strictly controlled.
The quality of the products is confirmed by a set of Declarations of Conformity.

This organization is a dynamically developing Bulgarian company, one of the leaders in the confectionery market in Bulgaria. Behind this image are many years of experience and tradition, qualified and highly motivated personnel, modern methods management, continuous improvement of the product range and dedicated work of our entire team.
Quality - of every process and every activity - is a matter of special concern for any employee of our company.

The new confectionery factory “Sweet life” was founded in 2014. She began her activities in the production of sweets using modern high-performance equipment. New products The enterprise is distinguished by its high quality: natural ingredients, original recipes and a sought-after combination of flavors - condensed milk, soft caramel, jam and chocolate - all this makes the products of the Sweet Life factory interesting for the consumer. In the production of chocolates, we use only the highest quality raw materials and advanced technologies of the 21st century. The Sweet Life confectionery factory is constantly expanding its range of products to satisfy the demanding needs of customers.

"Zaini"

In 1913, the company's founder, young Luigi Zaini, created his first "Chocolate, Cocoa and Sweets Factory".
In the 50s, Olga and Luigi Zaini's two sons, Vittorio and Piero, joined the company providing further development, both in Italy and on foreign markets. These are the years when the famous "Zio Pierrot Recipes", delicious chocolate dishes that you can prepare at home, on Emilia's dark chocolate wrappers.
The production of sweets and candies “for every taste,” as the founder said, continued, but with new packaging and the addition chocolate eggs, filled with surprises from the most prestigious licensing companies, as well as a special line of chocolates designed for the pharmaceutical business.
Today the company's leaders are the children Vittorio, Luigi and Antonella. With passion and dedication, as always, they protect and relaunch the family project with a modern vision, but always remembering the quality and tradition passed on to them by their predecessors.
Luigi Zaini products are today distributed through a network throughout Italy and in more than 50 countries.

The Cheboksary confectionery factory (now JSC "AKKOND") was organized in August 1943 . At the beginning, it was a small handicraft production that produced 120-140 tons of products per year: “Kiev fudge”, “Fruit grilled” candies, glazed fruit gingerbreads, chocolate sugar, nut roll, syrup, fruit drinks...

The Bastion confectionery factory has been successfully operating in the confectionery market for more than 15 years.
The main goal that the employees of the Bastion factory set for themselves is the production of confectionery products and goods of the highest quality at an affordable price. The factory is the first Russian manufacturer of caramel on a stick. The main trademark of the Bastion company is caramel on a stick "Frutti".
The main difference between the products of a confectionery factory and foreign analogues is to use only natural ingredients in production. Following the times, Bastion equipped the factory with the latest production lines from European manufacturers with a capacity of up to 150 tons per month, which are serviced by about a hundred highly qualified specialists. All Bastion products use only environmentally friendly packaging. The Bastion company is a regular participant in food exhibitions in Moscow and Russian regions, as well as in Europe.

The Belpishchesnab organization is one of the young Belarusian producers of confectionery products. Additional liability company "Belpishchesnab" is a dynamically developing organization.
The constant work of specialists from the Belpishchesnab organization to improve and develop new recipes allows them to create sweets that can satisfy a wide variety of consumer tastes.
Natural raw materials, modern high-tech equipment and the desire to create a tasty and healthy product help to obtain delicacies that are distinguished by high quality, excellent taste and originality of execution.

The enterprises of the Biscuit-Chocolate Corporation are modern high-tech production with European-level equipment.
The development strategy of the corporation's enterprises is aimed at innovation, the introduction of new technologies, original recipes, improving the quality and safety of confectionery products, which made it possible to increase the presence of products in highly competitive international and national markets.
Products are sold in all regions of Ukraine, as well as in the CIS countries, Western Europe, the Middle East, America and China.
By constantly improving technological processes and personnel qualifications, it was possible to create not only a successful team of professionals producing 350 types of high-quality confectionery products, but also to achieve consumer recognition and trust.

The Bogatyr confectionery factory dates back to 1996 and is one of the largest confectionery enterprises in the Central region. Our factory is modern enterprise, offering consumers a wide range of confectionery products: candies based on nougat and soft caramel, candies with cereal bodies, candies with cream fillings, muesli bars and candies, chocolate and caramel. Since 2014, the company has reached new way development, as a result of which the brand was rebranded and the scope of activities was expanded. We always think about our consumer, about his trust in us, and therefore, when we develop our sweets, we ultimately create only those that we could give to our child.

Confectionery factory "Vitba" -leader in Belarus in the breakfast cereal market, as well as one of the most significant enterprises republics for the production of flour confectionery products (among the five largest producers of confectionery products in the Republic of Belarus). The Vitba confectionery factory is the parent enterprise for two production branches: in Polotsk and Orsha region.

The Globus confectionery factory is one of the largest manufacturers of confectionery products in the Volga region, an ultra-modern, highly efficient production facility, equipped with lines from leading Russian and Italian manufacturers. The factory entered the top 5 leaders in the production of sugar cookies in Russia.
The company began its history on February 20, 1997, when the main activity was wholesale confectionery products from Russian confectionery factories.
Today, CF "Globus" produces more than 400 types of sweets: sugar and butter cookies - traditional and glazed, combined cookies, caramel, grilled and churned candies, original and fondant candies, gingerbread, jelly, dragees. Despite such a diverse range of products, there is permanent job on the expansion of production lines, design and quality of products to meet the high demands of modern consumers.

Golski Sweet Company, LLC is a leading Ukrainian manufacturer of flour confectionery products. The product range of the enterprise is presented finished products and has about 40 items, including wafer rolls, waffles, desserts, wafer candies, cookies, etc.

The Grand Candy company today is largest enterprise in the field food industry Armenia. The company was founded in early 2000. Increasing production and sales volumes from year to year, the Grand Candy company has now occupied over 40 percent of the market confectionery products Armenia. Thanks to the highly organized production process, the company for as soon as possible has achieved a stable position in the market.

Currently, the Grand Candy company produces over 400 types of products.

Regular equipment updates and implementation latest technologies allows the company to quickly respond to market changes and maintain a leading position.

On September 10, 2010, the Grand Candy company set a new world record in the category “The largest chocolate bar in the world,” which was registered in the Guinness Book of Records.

Private joint stock company Dominic is a dynamic company that occupies one of the leading positions among players in the Ukrainian confectionery market. Today, PrJSC Dominic has managed to become one of the recognized leaders in the production of confectionery products in Ukraine, with a production capacity of more than 200 tons of products per day. The product range of Dominick TM includes more than 300 types of confectionery products.

The creation of new products is carried out on the basis of the most modern technologies and the professional experience of the company’s specialists. Constant innovation is core competitive advantage TM "Dominic".

The confectionery factory “Zhytomyr Lasoschi” is one of the five leaders in the Ukrainian confectionery market. The company is working since 1944.
The Zhytomyr Lasoschi factory has proven itself confectionery market Ukraine, as a manufacturer of products of excellent taste and consistent quality. "Zhytomyr Lasoschi" is a company with many years of experience, which is developing dynamically, following modern trends while maintaining traditional recipes and consistently high quality products. Today the company employs 1,200 people. The total production capacity is more than 80 thousand tons per year, while the factory is actively increasing its production capacity. Today, 7 workshops operate 28 lines that produce boxed candies, chocolate bars, glazed and unglazed candies, chocolate snacks, chocolate-wafer candies, cookies, waffles, fudge, cereal bars and sugar-free products.

The Three Star company is a large manufacturer of confectionery products. Oriental sweets produced by them - halva, kozinak from seeds, peanut dragees and other natural and tasty products.

For more than 20 years, the Three Star enterprise has become a modern enterprise equipped with advanced equipment, the products of which are known to almost every resident of Ukraine, as well as in countries near and far abroad.

Experts say that halva TM “Golden Age” can easily be distinguished from halva from other manufacturers by taste, appearance and even by color. All products are made exclusively from natural ingredients, and the combination of traditional recipes and modern technologies allows us not only to achieve excellent taste of the product, but also to preserve as much as possible all the beneficial vitamins and minerals contained in the product.

The history of the Kommunarka factory began on January 11, 1905, when the Minsk City Government first received the trade certificate “Coffee shop with confectionery products, Rachkovsky’s bakery of confectionery products.” The quality of confectionery products under the Kommunarka brand is still highly appreciated not only in Belarus, but also abroad. Searching for ideas for creating new confectionery products and improving production technologies allows us to constantly develop, anticipate market needs and satisfy the tastes of the most demanding customers.

Closed joint stock company "KONTI-RUS" was formed in 2004, when the Ukrainian group of companies "Konti" entered the market Russian Federation through the purchase of the Kursk confectionery factory.

Now it is the largest industrial factory in the Central Black Earth region of Russia. The maximum capacity of KONTI-RUS CJSC is 170 thousand tons of products per year.

is the oldest enterprise in the country's confectionery industry, which is one of the largest and most famous Moscow manufacturers of confectionery products in Russia.
The official founding date of the company is 1851. This year, a candy and chocolate making workshop opened on the Arbat, opened by Württemberg native Theodor Ferdinand von Einem.
The factory's products enjoyed great success not only in former USSR. The Red October brand became known throughout the world. By mid-1931, Red October had become the largest confectionery factory in Moscow, employing 5,000 people.

OJSC "Krasny Pishevik" is the oldest enterprise in the confectionery industry of the Republic of Belarus. Its history begins in 1870. The company specializes in the production of marshmallows and marmalade products (marshmallows, marmalade, chewing marmalade), sunflower and peanut halva, toffee, dragees, and sweets. The assortment list includes more than 140 species. Production capacity allows us to produce more than 21 thousand tons of confectionery products per year. All products are manufactured using classical technologies using natural raw materials, therefore they have unique taste, nutritional and biological value. 98% of manufactured products are certified in the Gosstandart certification system of Russia and 100% in the national certification system of the Republic of Belarus.

PJSC "Confectionery Factory "Lagoda" produces and sells confectionery since 1998, and trademark“Zagora” has gained popularity among the population, which has had a beneficial effect on the company’s position. The perfection of the recipe and equipment, coupled with the professionalism and inspiration of the factory employees, guarantees the highest quality of products.

The Saransk confectionery factory "Lamzur" dates back to 1938 and today is one of the largest confectionery enterprises in the Volga region, it is a high-tech enterprise with a production volume of 30,000 tons of confectionery products per year. From year to year we increase production volumes, significantly expand the range, constantly raise the quality bar and compete with dignity with the best enterprises in the Russian confectionery industry. Quality has always been above all for the Lamzur confectionery factory: measures are constantly being introduced to improve it. The safety and quality of Lamzur OJSC products meets the requirements of a certified food safety system.

The Lucas production and trading company is a modern, dynamically developing enterprise, a leading manufacturer of puff pastries, which is one of the best confectionery enterprises in Ukraine. The product range includes more than 100 items, including products made from puff pastry and shortcrust pastry, sweets and cakes. The Company's production capacity is up to 2.5 thousand tons of products per month.
Developed infrastructure, modern technologies, professional confectionery equipment from world-famous companies, in-house developments and highly qualified specialists - these are the components of the success of TM "Lucas".

Products of TM "Maria" are manufactured in Dubno, Rivne region.

The entire range of “complex” sweets is made by hand in compliance with high standards of production and quality control of the finished product.

The line of TM "Maria" includes the following groups of confectionery products: fruit candies (prunes/dried apricots with nuts in chocolate glaze), nut candies (soft roasted filling in chocolate glaze), coconut (a unique recipe for filling made from coconut flakes), waffle-cream ( crispy wafer balls and cream filling with amaretto flavor), creamy whipped (bird's milk with the addition of strawberry and blueberry jelly), sweets with added alcohol and marmalade.

The MICAELLO confectionery factory, founded in 2001, is a modern, dynamic, developing company, rightfully considered one of the leaders in the segment of production of fruit and nut candies. The company has achieved customer recognition, and international exhibitions: “Prodexpo”, “Prodsib”, “WorldFood”, “Intersweets”, “Buy Russian”, The Mikaello confectionery factory traditionally receives top awards. The company is constantly expanding its range of products to satisfy the needs of all sweets lovers. The company's products are of high quality: natural ingredients, original recipes and a sought-after combination of flavors - nuts, dried fruits, chocolate - all this makes the company's products interesting for consumers.

LLC "Petrus-Confectioner" - production and trading confectionery company, part of the PetRus group of companies. The company produces and sells sweets under the “Domashnee Prazdnik” and “Pepel” TMs. TM “Domashnee Prazdnik” is included in the TOP-10 of 550 national brands of flour sweets. Production capacity is concentrated at the Cherkassy biscuit factory and amounts to more than 4,000 tons per month. Over 12 years of operation, the factory’s product portfolio has increased more than 10 times and today includes 160 types of products such as waffles, cookies, cakes, biscuits, muffins, rolls, candies, marshmallows.

The Mishkino confectionery factory is an innovative company founded in 2011 in Russia for the development and production of confectionery products: halva, kozinak made from sunflower, peanuts and sesame seeds, sherbet, a wide range of glazed products based on sunflower seeds and nuts.
Currently, the Mishkino confectionery factory is the largest producer of oriental sweets in Russia in terms of capacity, with a total capacity of over 60,000 tons per year. The enterprise's quality management system is certified for compliance with the requirements international standard GOST R ISO 22000-2007 (ISO 22000-2005) and meets the requirements of the technical regulation CU 021/2011 “On food safety”.

Company was founded in 1996 in St. Petersburg and is one of the leading manufacturers of confectionery products in Russia. Bright attractive design, popular and classic tastes, affordable prices - this is what the buyer sees first. Later, when trying our products, everyone notices the pronounced taste, recognizable aroma and pleasant light aftertaste. “Nevsky Confectioner” has its own successful formula, thanks to which it produces a product of decent quality. Here are the terms of this formula.

The United Confectioners holding is part of the Guta Group and is the largest confectionery enterprise in Eastern Europe, uniting 19 Russian factories, including the largest Moscow enterprises “Red October”, “Babaevsky Confectionery Concern”, “ROT FRONT”. According to the results of the international rating "Global Top-100", United Confectioners is in 16th position in terms of sales among the world's largest manufacturers.

The enterprises produce all types of confectionery products: chocolate, boxed sweets, weighted sweets, caramel, toffee, marshmallows, waffles, cakes, marmalade and oriental sweets.

The Ozersky Souvenir company has been producing high-quality confectionery products for more than 70 years. We are a manufacturer of candies and other sweets whose main priority is high quality products. We are particularly proud of the development of many new products on the Russian confectionery market; in particular, we were the first to produce dried fruits and nuts coated with chocolate glaze in the form of real candies. Our company strives to always be one step ahead of other confectionery manufacturers and is undisputed leader market according to a number of indicators.

All products manufactured under the Ozersky Souvenir brand are certified and comply Russian standards, and in some respects even surpasses them. We strive to use modern technologies and meet market requirements, but at the same time we do not abandon the years of established traditions of the Russian chocolate manufacturer. The won love of consumers for our products is direct evidence that the Ozersky Souvenir Company successfully solves its problem.

Confectionery factory "Pobeeda" - Russian company, founded in 1999, is a chocolate and confectionery manufacturer best known for its chocolate bars and chocolates. Confectionery factory "Pobeda" presents a huge assortment of chocolate products according to affordable prices. Sweets, chocolate bars, delicious gifts for all occasions are made from natural ingredients in full compliance with technology. The company's products are popular throughout Russia and abroad. Growing sales are the best confirmation of conscientious work.

OJSC "Rot Front" is one of the oldest and most famous confectionery enterprises in the country. For almost two centuries, the factory has been delighting its customers with a variety of confectionery products. During this time, from a handicraft workshop in which only caramel and fudge were made, it turned into the largest confectionery enterprise in Russia. The enterprise developed and survived all the historical events taking place in the country. During the Great Patriotic Warwars here produced products for the front. The workers who remained at the production site helped bring victory closer: they repaired guns, participated in putting out lighters, and cared for the wounded in hospitals. In peacetime, the factory was trusted to carry out Government orders for sweet products important events events taking place in the country. For example, for the Olympics-80, the company produced different types of products, including those with the symbols of the games. Chewing gum was very popular. Some brands, developed and put into production back in the 50-60s, are popular and loved to this day: “ROT FRONT” bars, “Bird's milk”, “Korovka” and others.

In 2002, the Rot Front factory became part of the United Confectioners Holding together with the Red October factory and the Babaevsky Confectionery Concern.

Characteristics of work. A selection of candy shells made from starch after curing. Feeding cleaned candy shells to the scales. Removing candies from the conveyor. Monitoring the position of trays when entering chambers on a mechanized flow line with accelerated holding. Conducting the molding process by manually depositing shells of marzipan, butter and other sweets from ready-made masses. Warming up and kneading fondant, praline, marzipan masses and creams. Adding flavoring, coloring and aromatic substances. Filling syringe bags with candy mass, molding products, painting them.

Must know: rules and techniques for performing individual works in the process of making candy in the required volume.

§ 25. Candy manufacturer of the 2nd category

Characteristics of work. Conducting the manufacturing process various types sweets and national sweets in a semi-mechanized way or manually under the guidance of a more highly qualified candy maker. Cooking syrups, printing, cooling, churning, heating, flavoring. Casting into starch and depositing candy masses manually or semi-mechanically. Sifting starch. Stamping of cells for casting in starch. Cleaning candy bodies from starch using machines or manually. Distribution of candy boxes in a stream self-distribution. Maintenance of the spreading conveyor. Loading the spreader conveyor feeders with candy mass. Adjusting the thickness of the layer of candy masses. Turning over candy layers, feeding cooled layers to the stand and to the cutting machines. Monitoring the technical condition and operation of the conveyor. Pressing candy bars using extrusion presses or other forming units. Loading press funnels with candy mass. Starting and stopping presses, regulating their operation. Ensuring timely supply and supervision of machine cutting of loaf strips or strands into candies of the established shape. Jigging and sprinkling of domed candies with cocoa powder and wafer grains on continuous production lines under the direction of a more highly qualified candy maker. Rolling truffles and southern walnuts in pans and other devices. Loading the boilers with candy shells, dousing the shells with cocoa mass and sprinkling with cocoa powder while rotating the boiler. Control of uniform distribution of cocoa mass, unloading and sifting of sweets. Selection of non-standard sweets. Prevention of malfunctions in the operation of serviced equipment.

Must know: technology for preparing, semi-mechanically or manually, various types of sweets and their semi-finished products, national sweets; requirements for the quality of candy masses; rules and techniques for loading the conveyor, spreading or applying layers of various candy masses, methods for regulating the thickness of the layers; technical requirements and methods of rolling truffles; rules for operation and maintenance of pan coating boilers; technology for making candy bars; operating principle and operating rules of the extrusion press.

§ 26. Candy manufacturer of the 3rd category

Characteristics of work. Conducting the process of manufacturing single-layer candy and candy-wafer layers on a spread conveyor. Boiling, cooling and churning various syrups. Tempering, stirring and flavoring candy masses. Preparation of candy-wafer and single-layer candy layers, their cooling (resting) and submission for cutting. Monitoring and regulating the operation of cooking equipment, churning machines, spreading conveyor, cutting machines. Conducting the process of manually manufacturing various types of sweets, incl. such as "Prunes in chocolate", and national sweets. Regulating the operation of the candy casting machine, monitoring the filling of the hopper, the temperature of the candy mass in the loading funnel, the operation of the casting head and the molding of candy bodies, and the operation of the starch feeding mechanism. Monitoring the technical condition of the casting machine, troubleshooting its operation. Jigging and sprinkling of dome-shaped candies with cocoa powder and wafer crumbs on continuous production lines.

Must know: technology for manufacturing single-layer wafer sweets; organoleptic methods for assessing the quality of raw materials and semi-finished products used; device and operating rules of the spread conveyor, cutting machines, candy pouring machine; methods for regulating the mechanisms being serviced; requirements for the quality of candy masses.

§ 27. Candy manufacturer of the 4th category

Characteristics of work. Conducting the process of manufacturing various types of sweets and national sweets in a semi-mechanized way. Preparation, quality control, determination of readiness of candy masses. Preparing fillings and glazes. Forming candies. Glazing and artistic finishing of sweets. Casting candy bodies on a casting machine. Preparation of candy masses according to a given recipe, preparing them for casting and feeding them into the loading funnel. Adjusting the operation of the casting head. Monitoring the preparation and correct filling of trays with starch, the quality of stamping of cells. Observation of the curing process of candy shells. Conducting the process of manufacturing multi-layer candies and aerated bodies of soufflé-type candies on a conveyor. Preparation of candy masses according to a given recipe, tempering, churning, mixing with other components. Sequential application to the conveyor belt and distribution of individual layers. Smoothing and cutting candy layers. Conducting the process of making truffle-type sweets. Beating the mass, checking its quality. Forming truffles by machine or by hand. Loading the truffles into the pan, coating them with chocolate glaze, rolling them with cocoa powder mixed with powdered sugar. Unloading truffles from the pan, separating excess cocoa powder. Weighing the finished truffles. Carrying out work on the preparation of semi-finished products, blanks, finishing materials for the production of candies included in “chocolate”, “theater” and other sets.

Must know: technology of preparation and formulation of candy masses for the preparation of sweets and the production of various types of sweets and national sweets in a semi-mechanized way; techniques for finishing and decorating sweets; technology for manufacturing multi-layer and aerated candies on a conveyor; design, rules of operation and regulation of the operation of cooking equipment, candy pouring machine, conveyor, churning and cutting machines; recipes and technology for the production of truffles, semi-finished products, preparations, finishing materials for the production of sweets included in “chocolate”, “theater” and other sets.

§ 28. Candy manufacturer of the 5th category

Characteristics of work. Conducting the process of making candies on a casting-forming unit. Compliance with recipes and technological regimes for the preparation of fondant, jelly and other candy masses for molding. Regulating the processes of casting and curing candy bodies, cleaning them from starch. Ensuring the interaction of units and mechanisms of the unit, eliminating malfunctions in their operation. Monitoring the uniform filling of trays with starch, the quality of cell formation and their filling. Identification and elimination of causes of deformation of candy bodies, malfunctions of serviced equipment during operation. Controlling the weight of candy boxes in accordance with state standards. Conducting the candy manufacturing process on a mechanized flow line with accelerated holding. Cooking of candy masses, heating of the masses, introduction of components in accordance with the recipe, churning and tempering of the masses, casting and accelerated curing of candy bodies. Prevention and elimination of malfunctions and disturbances in the rhythm of operation of the serviced equipment and technological mode. Sampling and analysis of candy masses for moisture content. Observation of temperature conditions in the refrigerator compartment. Conducting the process of manufacturing praline and fondant sweets on continuous complex mechanized lines using the pressing method. Preparing the candy mass for the molding process, cutting strands, glazing and wrapping candies. Monitoring progress technological process according to the readings of instrumentation, the results of laboratory tests and the organoleptic method. Conducting the process of manufacturing candies of the "Grilyazh" type on a production complex mechanized line. Conducting the process of melting sugar, grinding nuts, preparing candy masses for grilling. Regulating the process of melting sugar and preparing candy mass according to the readings of control instruments. Monitoring the technical condition and ensuring uninterrupted and synchronous operation of the serviced equipment of a production complex mechanized line.

Must know: molding candy molding technology; properties of the raw materials and semi-finished products used, requirements for their quality, technology and recipes for preparing candy masses; installation of serviced equipment for a complex mechanized flow line; rules for regulating the operation of tempering and fondant whipping machines, installations for accelerated standing of candy bodies; purpose and rules of use of the control and measuring instruments used; methods of organoleptic assessment of the quality of finished products.

Most people love sweets and cannot imagine life without sweets. Thanks to this affection, not only chocolates and candies become famous, but also the factories that produce them. Today we will tell you about Russian confectionery factories whose products are loved by those with a sweet tooth.

Factory "Red October"

The hit parade of Russian confectionery factories is headed by the most famous factory in the industry - Red October. The company opened its doors in 1851, when Theodor von Einem founded a candy production workshop on the main street of Moscow. By 1867, the workshop had turned into the first steam-powered confectionery factory in Russia.

The company developed successfully until the October Revolution, when the Bolshevik government decided to nationalize the enterprise. The Red October plant, recreated on the basis of Einem's production, became the leading manufacturer in the USSR. In the Soviet years and to this day, “Red October” is a manufacturer of such famous brands as “Alenka”, “Mishka Kosolapy”, “Korovka”, “Kara-kum” and in terms of production volume it is ahead of the largest confectionery factories in Russia.

Factory "Rot Front"

Many Russian confectionery factories were founded during Tsarist Russia. In number oldest enterprises includes the Rot Front factory. It grew out of a small handicraft workshop, which was created in 1826 by the Lenov merchants. In 1918, the enterprise was nationalized and renamed Rot Front. This strange name was chosen as a sign of solidarity with the German communists and is literally translated from German as “Red Front”.

During the Soviet years, the chocolate and candies produced at the enterprise were popular in the USSR. Not all well-known confectionery factories in Russia during the Soviet era could offer such a wide range of products as Rot Front - the enterprise produced almost two hundred different types sweets. The most modern confectionery equipment at that time was installed at the factory. In 1980, the production of the first chewing gum in the USSR was established here. The company is known for the brands "Grilyazh", "Rot Front" and the legendary "Bird's Milk".

Concern "Babaevsky"

The rating of Russian confectionery factories would be incomplete without mentioning the Babaevsky concern, which turns 213 this year. The company was founded by former serf Stepan Abrikosov, who loved sweets. It gained fame thanks to the children and grandchildren of the founder - they turned a small workshop into the most large plant in the Russian Empire. Few Russian candy factories at that time could compete with the Abrikosov and Sons Partnership. At the end of the 19th century, the plant's products were supplied to the emperor's table.

The enterprise, like many Russian confectionery factories, acquired its modern name with the advent of Soviet power. Since the 1930s, the factory has received the title of the largest producer of caramel, Montpensier and toffee. Today, the Babaevsky concern is part of the largest confectionery holding in Russia, United Confectioners, replenishing its assortment with such well-known brands as Burevestnik and Inspiration.

Factory "Samara" (Nestle)

Among the most famous candy factories in Russia is the Samara factory, which has now left the trading arena. The company was founded at the very beginning of the 20th century by two Samara merchants Savinov and Kargin. By 1904, his products had gained European fame, winning the Grand Prix at an exhibition in France.

Under Soviet rule, the enterprise was renamed the Kuibyshev factory and was one of the best confectionery factories in Russia until the war. The factory is currently owned by Nestle.

The largest confectionery enterprises in Russia trace their history back to pre-revolutionary times. Most of them managed to successfully survive the October Revolution, the collapse of the USSR and the “dashing” 90s. Now before the best Russian manufacturers New horizons are opening up. And we really hope that they will take advantage of the emerging opportunities and stand on a par with such giants as Nestle, Ferrero and Mars.

Characteristics of work. A selection of candy shells made from starch after curing. Feeding cleaned candy shells to the scales. Removing candies from the conveyor. Monitoring the position of trays at the entrance to the chambers of a mechanized flow line with accelerated holding. Conducting the molding process by manually depositing shells of marzipan, butter and other candies from ready-made masses. Warming up and kneading fondant, praline, marzipan masses and creams. Adding flavoring, coloring and aromatizing substances. Filling syringe bags with candy mass, molding the products, painting them.

Must know: rules and techniques for performing individual works in the process of making candy in the required volume.

§ 25. Candy manufacturer of the 2nd category

Characteristics of work. Conducting the process of manufacturing various types of sweets and national sweets in a semi-mechanized way or manually under the guidance of a more highly qualified candy maker. Boiling syrups, printing, cooling, churning, heating, flavoring. Casting starch and depositing candy masses manually or semi-mechanically. Sifting starch. Stamping of cells for casting in starch. Cleaning candy shells from starch using machines or manually. Distribution of candy boxes in a stream self-distribution. Maintenance of the spreading conveyor. Loading the spreader conveyor feeders with candy mass. Adjusting the thickness of the layer of candy masses. Turning candy layers, feeding cooled layers upright and to cutting machines. Monitoring the technical condition and operation of the conveyor. Pressing candy bars using extrusion presses or other forming units. Loading press funnels with candy mass. Starting and stopping presses, regulating their operation. Ensuring timely supply and supervision of machine cutting of loaf strips or strands into candies of the established shape. Jigging and sprinkling of dome-shaped candies with cocoa powder and wafer grains on continuous production lines under the supervision of a more highly qualified candy manufacturer. Rolling truffles, southern walnuts in pans and other devices. Loading the boilers with candy shells, dousing the shells with cocoa mass and sprinkling with cocoa powder while rotating the boiler. Control of uniform distribution of cocoa mass, unloading and sifting of sweets. Selection of non-standard sweets. Prevention of malfunctions in the operation of serviced equipment.

Must know: technology for preparing, semi-mechanically or manually, various types of sweets and their semi-finished products, national sweets; requirements for the quality of candy masses; rules and techniques for loading the conveyor, spreading or applying layers of various candy masses, methods for regulating the thickness of the layers; technical requirements and methods of rolling truffles; rules for operation and maintenance of coating boilers; technology for making candy bars; operating principle and operating rules of the extrusion press.

§ 26. Candy manufacturer of the 3rd category

Characteristics of work. Conducting the process of manufacturing single-layer candy and candy-wafer layers on a spread conveyor. Boiling, cooling and churning various syrups. Tempering, stirring and flavoring of candy masses. Preparation of candy-wafer and single-layer candy layers, their cooling (standing) and supply for cutting. Monitoring and regulation of the operation of cooking equipment, churning machines, spreading conveyor, cutting machines. Conducting the process of manually manufacturing various types of sweets, incl. such as "Prunes in chocolate", national sweets. Regulation of the operation of the candy casting machine, control of the filling of the hopper, the temperature of the candy mass in the loading funnel, the operation of the casting head and the molding of candy bodies, the operation of the starch feeding mechanism. Monitoring the technical condition of the casting machine, eliminating malfunctions in its operation. Jigging and sprinkling dome-shaped candies with cocoa powder and wafer crumbs on continuous production lines.

Must know: technology for manufacturing single-layer wafer candies; organoleptic methods for assessing the quality of raw materials and semi-finished products used; device and operating rules of the spread conveyor, cutting machines, candy pouring machine; methods for regulating serviced mechanisms; requirements for the quality of candy masses.

§ 27. Candy manufacturer of the 4th category

Characteristics of work. Conducting the process of manufacturing various types of candies and national sweets in a semi-mechanized way. Preparation, quality control, determination of the readiness of candy masses. Preparation of fillings, glaze. Forming candies. Glazing and artistic finishing of candies. Casting candy bodies on a casting machine. Preparation of candy masses according to a given recipe, preparing them for casting and feeding them into a loading funnel. Adjusting the operation of the casting head. Monitoring the preparation and correct filling of trays with starch, the quality of stamping of cells. Monitoring the process of curing of candy bodies. Conducting the process of manufacturing multi-layer candies and aerated bodies of soufflé-type candies on a conveyor. Preparation of candy masses according to a given recipe, tempering, churning, mixing with other components. Sequential application to the conveyor belt and distribution of individual layers. Smoothing and cutting candy layers. Conducting the process of making sweets such as truffles. Beating the mass, checking its quality. Forming truffles by machine or by hand. Loading truffles into a pan, covering them with chocolate glaze, rolling them with cocoa powder mixed with powdered sugar. Unloading truffles from the pan, separating excess cocoa powder. Weighing the finished truffles. Carrying out work on the preparation of semi-finished products, blanks, finishing materials for the production of sweets included in “chocolate”, “theater” and other sets.

Must know: technology for the preparation and formulation of candy masses for the preparation of sweets and the semi-mechanized production of various types of sweets and national sweets; techniques for finishing and decorating sweets; technology for manufacturing multi-layered candies on a conveyor; design, rules of operation and regulation of the operation of cooking equipment, candy pouring machine, conveyor, churning and cutting machines; recipes and technology for the production of truffles, semi-finished products, blanks, finishing materials for the production of sweets included in “chocolate”, “theater” and other sets.

§ 28. Candy manufacturer of the 5th category

Characteristics of work. Conducting the manufacturing process of a candy casting and molding unit. Compliance with recipes and technological regimes for the preparation of fondant, jelly and other candy masses for molding. Regulation of the processes of casting and curing of candy bodies, cleaning them from starch. Ensuring the interaction of units and mechanisms of the unit, eliminating malfunctions in their operation. Monitoring the uniform filling of trays with starch, the quality of cell formation and their filling. Identification and elimination of causes of deformation of candy bodies, malfunctions of serviced equipment during operation. Control of the weight of candy boxes in accordance with the state standard. Conducting the candy manufacturing process on a mechanized flow line with accelerated holding time. Cooking candy masses, heating the masses, introducing components in accordance with the recipe, churning and tempering the masses, casting and accelerated curing of candy bodies. Prevention and elimination of malfunctions and disturbances in the rhythm of operation of the serviced equipment and technological mode. Sampling and analysis of candy masses for moisture. Monitoring the temperature in the refrigeration chamber. Conducting the process of producing praline and fondant sweets on in-line complex mechanized lines using the pressing method. Preparing the candy mass for the molding process, cutting strands, enrobing and wrapping candies. Monitoring the progress of the technological process according to the readings of control instruments, the results of laboratory tests and the organoleptic method. Conducting the process of manufacturing candies of the "Grilyazh" type on a continuous, complex-mechanized line. Conducting the process of melting sugar, grinding nuts, preparing candy masses for grilling. Regulating the process of melting sugar and preparing candy mass according to the readings of control and measuring instruments. Monitoring the technical condition and ensuring uninterrupted and synchronous operation of the serviced equipment of the integrated mechanized flow line.

Must know: technology for molding molded candies; properties of raw materials and semi-finished products used, requirements for their quality, technology and recipes for preparing candy masses; arrangement of serviced equipment of a complex mechanized flow line; rules for regulating the operation of tempering and fondant whipping machines, installations for accelerated standing of candy bodies; purpose and rules for using the control and measuring instruments used; methods of organoleptic assessment of the quality of finished products.

One can only be amazed at the variety of sweets on store shelves today. And this product certainly sells very well. After all, most people love chocolates and sweets, especially children. Now in our country there are quite a few producers of sweets. Confectionery factories have been built in Russia in many cities. And, of course, the products of some of them are the most purchased and popular among the population.

The best manufacturers

1. "Red October".
2. "Mouth front".
3. Concern "Babaevsky".
4. "Samara".
5. "Russian chocolate"
6. "Yasnaya Polyana"

The products of confectionery factories existing in Russia, the list of which is presented above, are the most in demand among domestic consumers.

Factory "Red October": history

The founder of this country's most famous sweets manufacturer is Ferdinand Theodor von Einem. This German entrepreneur came to Moscow to start his own business in 1850. In 1957, Einem met his future companion in Russia, the talented businessman Yu. Geis. First, the partners founded a small confectionery store on Teatralnaya Square. Later they began construction of their own factory on the banks of the Moscow River.

The first three-story building was built by entrepreneurs on Then the businessmen built a larger factory on Bersenevskaya embankment. The company of Yu. Geis and Einem produced very high quality products. First of all, it was precisely because of this that it soon became extremely in demand among consumers.

For a long time, the Einem enterprise was considered the best confectionery factory in Russia. After the October Revolution, it was nationalized and named “State Confectionery Factory No. 1.” In 1922, the plant was renamed “Red October”. But for a long time, the products produced at this enterprise bore the name “Former Einem”.

Today "Red October" is the largest confectionery factory in Russia, which has accumulated vast experience in the production of sweets. It supplies 64 thousand tons of products per year to the domestic and world markets. There are 2.9 thousand workers working in the factory’s workshops. The main plant is still located in the capital. The company also has several branches - in Kolomna, Ryazan, Yegoryevsk.

Currently, on the territory of this factory, among other things, there is a museum of its history. And any resident or guest of the capital can view its exhibitions at any time. Entrance to the museum of the Red October enterprise is free.

The factory's most popular products

Thus, it is “Red October” that is the most famous confectionery factory in Russia. Sweets from this manufacturer are actually extremely popular. The most best brands sweets from the Red October factory are as follows:

• "Kara-Kum".
• "Little Red Riding Hood".
• "Bear in the North."
• "Cancer necks."
• "Teddy Bear."

• "Alenka."
• "Tales of Pushkin."
• "Red October 80% cocoa."
• "Teddy Bear."

In addition to candies and chocolate, the Red October enterprise supplies the market, of course, with other confectionery products. Currently, this manufacturer produces more than three hundred types of sweet products.

History of the Rot Front enterprise

It rightfully occupies second place in the ranking of Russian confectionery factories. This enterprise was founded in our country even before the Einem plant - in 1826. Its first owners were Russian merchants, the Leonov brothers. Initially, the workshop they opened produced only fudge and caramel. This small enterprise was located in Zamoskvorechye.

The factory was expanded in 1890 by the heiress of its founders, E. Leonova. The owner of the workshop purchased several plots of land specifically for this purpose. The name of the factory in those days was simply “Confectionery Production”.

Like all other enterprises in the country, Leonova’s confectionery was nationalized in 1917. It was renamed Rot Front in 1931 as a sign of solidarity with the German communists. The reason was a visit to Moscow by a delegation from Germany this year.

Products of the Rot Front factory

Today this enterprise supplies the market with about 50 thousand tons of sweet products per year. In stores you can purchase more than two hundred items of products manufactured in the plant’s workshops. But the main share of this manufacturer’s products is still sweets.

The calling card of the Rot Front enterprise, which ranks second in the ranking of Russian confectionery factories, are the following brands:

• "Golden Domes"
• "Autumn Waltz".
• "Sissy."
• "Lux Amaretto"
• "Grillage".
• “Forest true story”, etc.

Besides high quality, the products of this manufacturer are distinguished by quite affordable prices. This is what makes it very popular among consumers.

Concern "Babaevsky"

This confectionery factory has been known in Russia for a very long time; its history goes back more than 210 years. Now it is the oldest manufacturer of confectionery products in our country.

The Babaevsky concern was created in Moscow in 1804. The founder of this enterprise was then former serf Stepan. The first confectionery products produced by this master were made using apricots. They were very popular among Muscovites. In honor of these inventors, his customers even came up with a surname - Abrikosov.

Gradually, Stepan’s workshop grew into a real factory, and for a long time it supplied sweets, including to the imperial court.

The Abrikosov factory was nationalized in 1918. Four years after this, it was given the name “Babaevskaya” (after the surname of the then head of the Sokolniki district executive committee).

Concern products

Currently, Babaevsky supplies more than 129 types of a wide variety of confectionery products to the domestic and world markets. The most popular brands of sweets from this manufacturer are the following:

• "Babaevskaya squirrel."
• Uganda.
• Venezuela.
• “Almond praline”, etc.

Factory "Samara"

The products of this manufacturer have been extremely popular in the country in the past. The Samara confectionery factory was founded in Russia by merchants Kargin and Savinov. In 1904, products from this manufacturer won the Grand Prix at an exhibition in France and gained worldwide fame.

Today, the Samara factory, unfortunately, has practically disappeared from the trading arena. IN Soviet times it was renamed the Kuibyshev Confectionery Plant. Later the factory was sold to Nestle.

Confectionery factory "Russian Chocolate"

This company was founded relatively recently. The Russian Chocolate factory produced its first products in 1998. Thanks to excellent quality, sweets and chocolates of this brand quickly gained popularity among domestic consumers.

Now this confectionery factory in Russia occupies one of the leading places in the production of sweets. In 2007, the company became part of the United Confectioners holding. In 2012, this manufacturer began supplying FELICITA brand chocolate to the market.

Today, the Russian Chocolate factory sells its products not only in Russia, but also in countries near and far abroad. The most popular products of this brand among consumers are “Russian Chocolate”:

• "Elite bitter porous."
• "Milk with peanuts and hazelnuts."
• Felicita Moda di Vita and others.

History of the Yasnaya Polyana factory

This company was founded in Tula in 1973. Today the staff of this major manufacturer There are more than 800 specialists in the sweets industry. The factory's product range is about 100 items.

The main feature of the products produced by the Yasnaya Polyana enterprise is the absence of preservatives. All products produced by this factory are made from environmentally friendly natural products. Today this plant is part of the Red October group of enterprises.

The most popular products from this famous confectionery factory in Russia are:

• sweets "Yasnaya Polyana";
• roasted roast “Eurydice”;
• soufflé “Sange”, etc.

Also, it is at this enterprise that the famous Tula gingerbread is produced. This type of regional pastry is popular not only among Russian consumers, but all over the world. The peculiarity of this baking is that, firstly, it does not go stale for a long time, and secondly, it does not break at a bend. Consumers also consider the filling of Tula gingerbread very tasty. It can be made from raspberries, prunes, cherries. The Yasnaya Polyana factory was even granted a patent for the production of the Tula Gingerbread sweet.

Instead of a conclusion

Manufacturers on Russian market actually exists today huge amount. In great demand Consumers use, for example, products from the factories “Yuzhuralkonditer”, “Zeya”, “Takf”, etc. But the products of the enterprises described above are sold out in stores the fastest. The sweets of these six confectionery factories in Russia have earned the greatest trust of consumers, and they are rightfully included in the list the best manufacturers sweets and chocolate in the country.