GOST for frozen berries is valid. Specifications (TU) for frozen berries. Transportation and storage

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OSU DONATION STANDARD

FRUITS and berries

QUICK FROZEN

GENERAL SPECIFICATIONS

Fishing official

IPK PUBLISHING STANDARDS Moscow

INFORMATION lengths to

1. DEVELOPED AND INTRODUCED by the All-Union Research and Design Institute for the Processing of Fruit and Grapes. Technical Committee "Fruit and Vegetable Processing Products"

2. APPROVED AND INTRODUCED BY Decree of the Committee for Standardization and Metrology of the USSR of December 23, 1991 No. 2057

DEVELOPERS

L.A. Bantysh. cand. tech. sciences; AL. Toothed, canl. tskhn. sciences; R.I. Kovalev; T.A. Zatushevskaya; M.I. Kiseleva

3. REPLACE OST II1-8-82

4. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

	Item number		Item number
							GSHT 19360-74
GSHT 6825-91		GSHT 19848-74			GSHT 23285-78
GSHT 9142-90
GSHT 12303-80		GSHT 26668-85
GSHT 13341-77		GSHT 26927-86			GSHT 26929-94
GSHT 14192-%		GSHT 26930-86 -
		GSHT 26934-86
GSHT 18242-72		GSHT 28038-89

5. REPUBLICATION. July 2004

Reissue (as of June 2008)

See the note of FSUE StanlartForch (p. 14).

INTERSTATE STANDARD

FRUITS AND BERRIES, QUICK-FROZEN General specifications

Quick-frozen fruits and berries. General specifications

MKC67.080.I0 OKU 91 6511 91 6512

Introduction date 01.01.93

This standard applies to quick-frozen fruits (whole and cut) and berries intended for retail sale. trading network, enterprises Catering and for industrial processing.

The requirements of this standard are mandatory, except for clause 1.3. whose requirements are recommended.

The terms used in the standard and explanations for them are given in Appendix 1.

1. TECHNICAL REQUIREMENTS

1.1. Quick-frozen fruits and berries are produced in accordance with the requirements of this standard according to the current technological instructions and recipes in compliance with the sanitary rules approved in the prescribed manner.

1.2. Characteristics

1.2.1. Quick-frozen fruits and berries are made of the following types: pome fruits - whole and slices;

stone fruits - with a stone, without a stone and cut into halves: berries as a whole;

strawberries (strawberries) - with or without sepals; wine! glad - in bunches, parts of bunches and berries; red currant - brushes.

OKI codes are listed in Appendix 2.

1.2.2. Quick-frozen fruits and berries are made of the highest, first and table grades. Strawberries (strawberries), frozen with sepals, only the first and

its young variety.

1.2.3. For the manufacture of quick-frozen fruits and berries, the following raw materials are used, which must comply with the requirements of regulatory and technical documentation:

fresh stone fruits and pome fruits; fresh berries; fresh grapes;

food acids (ascorbic and citric); food table salt; drinking water.

Fresh fruits and berries are not allowed for processing, in which the residual amount of pesticides, the content of toxic elements and iatulin mycotoxin exceed the maximum allowable levels approved by the USSR Ministry of Health.

1.2.4. According to organoleptic indicators, quick-frozen fruits and yayuda must comply with the requirements and standards specified in Table. 1-4.

And the mania is official Reprint prohibited

© Standards Publishing House. 1992 © INK Standards Publishing. 2004 © STANDDRINFORM. 2008

Table 1

Name

indicator

Characteristics and norm for the variety

canteen

1. External fork

3. Taste and smell

4. Consistency

Frozen Fruits, parts of fruits and berries of the same pomological variety, ripe, clean, without damage by agricultural pests;

stone fruits - whole with or without stones, halves; pome fruits whole or in slices;

berries without sepals and stalks (except for sea buckthorn, hail, red currants, strawberries (strawberries) frozen with sepals); red currant - in brushes;

nino|ral - whole bunches, parts of bunches and berries of one Amnslo|Rafichs copra

Allowed

fruits of other pomological varieties. % blend of paternal grinding

by weight, ns more varieties

frozen fruits (in frozen slices, halves and in pitted fruits). % by mass, ns more

frozen berries of different pomological varieties, % by weight, not more than

Homogeneous, peculiar this species fresh fruits and berries in the consumer stage of maturity

In the thawed state Peculiar to this type of fruits and berries, without foreign taste and smell Close to the consistency of fresh fruits and berries.

Slightly softened is allowed Homogeneous, characteristic of this type of fruit and berries.

Allowed

for apricots, peaches, apples, pears and plums of light-colored varieties slight darkening

table 2

The norm for varieties of pome fruits Name of indicator canteen canteen 1. Mass fraction defective fruits. %, no more: fruits damaged by agriculture Not allowed 11s tolerance wall pests and diseases fruits mechanically damaged, with bruises, graloboins, pressures with a total area of ​​not more than: Not standardized Not allowed Not allowed */ 8 parts of the fruit surface (or put up Not allowed fruit parts) 2. The mass fraction of fruits is unequal Not standardized measured in size. %. no more put up 3. Mass fraction of partially deformed fruits, %, no more

Note with h and and with. The total number of fruits with all deviations from the norms should not exceed: 10% - for the highest grade. 20% - for the first grade. 40% - for the table variety.

Table 3

Norm for species and varieties of frozen stone idols Name of gel roll Whole fruits of apricots, plums, pitted peaches Apricot, plum, peach and whole pitted halves Cherry plum, cherry, cherry, dogwood, mountain ash 1. Mass fraction of defective fruits,%, ns more including: fruits damaged by agricultural pests and diseases Not allowed 11s allowed 11th allowed underdeveloped fruits 2. Mass fraction of fruits with mechanical damage, %. ns over: fruits with a small gap in the pulp (up to 10 mm) 11s allowed fruits with cracked skin Ns are normalized 3. Mass fraction of fruits with stones, %. no more Not standardized Ns are normalized 4. Mass fraction of fruits heterogeneous in terms of maturity,%, ns more 5. Mass fraction of fruits ns- Not normal uniform in size, ns more

Note with h and n and s. The mass fraction of fruits with all types of deviations from the norm for pure stone fruits should not exceed: 12% - for the highest grade, 35% - for the first grade, 50% - for the table grade; 15%, 30%. 50% - respectively for fruits in halves; ten %. 30%, 40% - for small-fruited (plum, cherry, cherry, dogwood, mountain ash).

Table 4

Name of indicator Norm for varieties of frozen berries canteen 1. Mass fraction of defective berries, %. ns over: partially discolored completely discolored Nc tolerance- chopped berries (for raspberries, blackberries) whole berries wrong<|к>racks for strawberries (wild strawberries) partially deformed 2. Mass fraction of berries with cracked skin. %. ns more: for grapes for other berries (except blackberries, raspberries, strawberries, strawberries) 3. Mass fraction of berries of uneven size, %. ns more: for grapes for other berries reconciled the same 4. Mass fraction of berries with stalks and sepals (in berries frozen without stalks and sepals), %, not more than

Note. The mass fraction of berries with all types of deviations from the norm should not exceed: 10% - for the highest grade. 30% - for the first grade. 50% - for table copra.

1.2.5. According to physico-chemical parameters, quick-frozen fruits and berries must comply with the standards indicated in Table. 5.

Table 5

Name of indicator Norma aphid varieties canteen 1. Mass fraction of mineral impurities, %. ns over: for fruits for wild strawberries (strawberries) with sepals ;1 for other berries 2. Mass climbing impurities of plant origin,%. ns over: for fruits 3. Product temperature 18 *C ± 1 "C 4. Foreign matter allowed

1.2.6. According to microbiological indicators, quick-frozen fruits and berries must comply with the standards indicated in Table. 6.

Table 6

Norm CFU* for Name of indicator berries, including strawberries pome Stone fruits whole and pitted tests with sepals pubescent 1. Mssophilic aerobic and facultative anaerobic microorganisms in 1 year ns more 2. Yeast in 1 g, no more 3. Mold fungi in 1 g, no more 4. Bacteria of the group of Escherichia coli (coliforms) in 0.1 g of the product 11s allowed 5. Pathogenic and conditionally pathogenic microorganisms, including salmonella. in 25 g of product

colony forming units.

1.3. Package

1.3.1. Quick-frozen fruits and berries must be packed:

It is allowed to use other types of films and packaging materials allowed for packaging food products USSR Ministry of Health.

By agreement with the consumer, quick-frozen fruits and berries are packed in three-layer paper bags of the PM brand according to GOST 2226 (the net weight of the product should not exceed 15 kg), in polyethylene liners according to GOST 19360, followed by packing in containers.

1.3.2. For individual packaging units, the net weight may deviate from that indicated on the label:

± 3% - when packing up to 1000 g;

± 1% - when packing over 1000 g.

Since 1995, when dosing the product by the automatic method of weight combination dosing for a packaging unit weighing 0.5 and I kg, the permissible error in the mass of each unit must be:

± 2 g - for small-fruited (with the largest size of fruits and berries up to 15 mm);

± 5 g - for large-fruited (with the largest size of fruits and eggs from 15 to 60 mm).

1.4. Marking

1.4.1. The marking of the burial container must be typographically or printed on a paper label or directly on the surface of the container in a typographical way, indicating the following data:

name and address of the manufacturer;

trademark (if the company has it);

product name;

standard designations;

masses of neggo;

commercial grade;

dates and shifts of production;

conditions and period of storage;

information on niche and energy value (Appendix 3); method of preparation and application (Appendix 4).

1.4.2. Transport marking - according to GOST 14192 with indication of manipulation signs 2 and 5. On one of the end sides of the transport container with products packaged in consumer

containers (or in bulk), are clearly marked with indelible, odorless paint or affixed with a label indicating the following data:

name and address of the manufacturer; product names: standard designations;

Pa territory Russian Federation apply San Pi II 2.3.2.1078-2001.

the number of consumer packaging units;

net weight (for shipping containers with products in bulk);

production dates;

terms and conditions of storage.

Designation number;! shifts and production dates must be printed with marking paint or stamping:

shift number - one digit; date of manufacture - two digits; month of manufacture - two digits:

year of manufacture - the last two digits of the current year.

If there is a marking on the surface of the polymer container conventions applied to a paper label inserted into shipping container.

When packing in a transport container with an insert bag in accordance with and. 1.3.1 at the place of opening for sampling, the container is marked according to GOST 14192 with indication of handling sign No. 16.

1.4.3. The adhesive used for gluing labels on boxes and gluing packaging material must be made from a full-acetate dispersion according to GOST 1X992. starch according to GOST 7699 or dextrin according to GOST 6034; inks for labels must be resistant, non-smearing. odorless and meet the requirements approved by the USSR Ministry of Health.

2. ACCEPTANCE

2.1. Quick-frozen stocks and berries are accepted in batches. A batch is considered to be a set of packaging units of products of the same type and name, in uniform packaging, drawn up by one document on the quality of the established<|юрмы.

The quality document indicates

name of the manufacturer;

Name of product;

commercial grade;

date and change of production;

the number of packaging units and shipping containers; net weight of the packaging unit; conditions and shelf life of products; standard designation;

the conclusion of the manufacturer's laboratory on the conformity of products to the requirements of this standard.

2.2. The control of each batch of products is carried out according to the following indicators: the quality of packaging and labeling;

net weight of products; physical and chemical; organoleptic; microbiological; product temperature.

These indicators are determined in a sample from a batch selected by random selection according to GOST 1X321.

To control the quality of products, a normal single-stage control is used on an alternative basis in accordance with GOST 1X242 *.

In case of disagreement in assessing the quality of products, enhanced control is used.

2.3. To control the quality of packaging, labeling of transport containers, a sample is taken (boxes, bags, containers, etc.), the volume of which is indicated in Table. 7.

See the note of FSUE “STAIDARTIPFORM*” (p. 14).

Table 7

Lot volume (number of shipping containers), pcs Sample size, pcs. Acceptance rejection Sample size, pcs. Acceptance rejection Normal control Enhanced control Up to 15 incl. 3201 * 10000 . > 10001 and over

If the number of units of defective transport fire in the sample is less than or equal to the acceptance number, the lot is accepted. If the number of units ds<|тсктной транспортной тары в выборке равно или больше браковочного числа, партию бракуют.

2.4. To check the quality of packaging units and labeling, a sample (bags, packs) is selected, the volume of which is listed in Table. eight.

Table 8

Lot volume (number of packaging units), pcs. Sample size, wg. Acceptance rejection Sample size, pcs. Acceptance rejection Normal control Enhanced control Up to 150 INCL.

If the number of units of defective consumer packaging in the sample is less than or equal to the acceptance number, the lot is accepted. If the number of units of defective consumer packaging in the sample is equal to or greater than the rejection number, the lot is rejected.

2.5. To control the net weight and temperature, a sample is taken (packages, packs), the volume of which is indicated in Table. 9.

Table 9

Scab volume (number Acceptance rejection Acceptance rejection packaging units), pcs. samples, pcs. samples, pcs. Normal control Stretched control Up to 500 incl. From 501 .1200 . 3201 . 10000 . 10001 . 35000 .

If, during the control of each indicator, the number of units of defective consumer packaging in the sample is less than or equal to the acceptance number, the lot is accepted. If the number of units of defective consumer packaging in the sample is equal to or greater than the rejection number, the lot is rejected.

2.6. Control of organoleptic and fish-chemical quality indicators

2.6.1. A sample is taken from packaged products, the volume of which is indicated in Table. 9. And the temperature measurement is carried out to control the net weight.

2.6.2. From products packed in bulk shipping containers, a sample is taken, the volume of which is indicated in Table. ten.

2.6.3. If the results of the control of organoleptic and physico-chemical parameters in the combined sample are satisfactory (that is, they correspond to indicators not lower than the table variety), the batch is accepted.

2.7. The control of the content of toxic elements, pesticides and patulin is carried out in accordance with the procedure established by the manufacturer of the product in agreement with the state sanitary supervision authorities and guaranteeing the safety of the product.

3. TEST METHODS

3.1. Determining the quality of packaging and labeling

The method consists in a visual assessment of the state of the package, the correctness of marking and labeling.

Visually check each transport packaging unit of the sample on Mon. 2.3 and 2.4.

When checking the products included in the sample, a packaging unit that has at least one of the following defects:

mechanical damage to the package;

violation of the marking, which does not allow to reproduce the meaning of the marking text;

inconsistency of the text with the requirements of the standard;

product packaging.

Products in defective unmarked or improperly marked packaging are accepted separately.

3.2. The net weight of each packaging unit of products in the sample according to clause 2.5 is determined by weighing on a balance of an accuracy class of at least 4 according to GOST 24104 *. with a weighing limit corresponding to the measured mass. Weighing is carried out in rooms with a temperature at which the product is stored or transported.

3.3. Sampling of products for the determination of organoleptic, physico-chemical and microbiological is beyond those. tei

3.3.1. Spot sampling

For products packed in a shipping container, three point samples are taken from each opened packaging unit of the sample according to clause 2.6.2 into a vessel from the upper, middle and lower layers of the product. The mass of each sample is indicated in table. eleven.

For packaged products, a point sample should be considered the contents of one consumer packaging unit.

Interstate standard GOST 33309-2015 (UNECE STANDARD FFV-57:2010)
"CRANBERRY FRESH. SPECIFICATIONS"
(put into effect by order of the Federal Agency for Technical Regulation and Metrology dated July 29, 2015 N 999-st)

fresh cranberries. Specifications

Instead of GOST 19215-73 in terms of cranberries,
supplied and sold for fresh consumption

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established by GOST 1.0-92 "Interstate standardization system. Basic provisions" and GOST 1.2-2009 "Interstate standardization system. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption, application, renewal and cancellation

About the standard

1 Prepared by the Autonomous Non-Commercial Organization "Research Center "Kubanagrostandart" (ANO "Research Center "Kubanagrostandart") on the basis of an authentic translation into Russian of the standard specified in paragraph 5

2 Introduced by the Federal Agency for Technical Regulation and Metrology

3 Adopted by the Interstate Council for Standardization, Metrology and Certification (Minutes of June 18, 2015 N 47-2015)

4 By order of the Federal Agency for Technical Regulation and Metrology dated July 29, 2015 N 999-st, the interstate standard GOST 33309-2015 (UNECE STANDARD FFV-57:2010) was put into effect as the national standard of the Russian Federation from July 1, 2016.

5 This standard has been modified in relation to the standard UNECE STANDARD FFV-57:2010 Concerning the marketing and commercial quality control of berry fruits (Concerning the marketing and commercial quality control of berries in terms of cranberries and small cranberries) by amending the content of sections 2, 3, individual structural elements and words in sections 1, 3 - 6, italicized in the text. This standard is supplemented by sections 7, 8 and bibliography.

The name of this standard has been changed relative to the name of the specified standard UNECE STANDARD FFV-57:2010 to bring it into line with GOST 1.5 (subsections 3.5, 3.6).

Translation from English (en).

Official copies of UNECE STANDARD FFV-57:2010, on the basis of which this standard has been prepared, are available in the Federal Information Fund of Technical Regulations and Standards.

Comparison of the structure of the UNECE STANDARD FFV-57:2010 with the structure of the interstate standard is given in the Supplementary Appendix DV.

Compliance degree - modified (MOD)

6 Instead of GOST 19215-73 regarding cranberries supplied and sold for fresh consumption

Introduction

When drafting this standard, modified in relation to UNECE STANDARD FFV-57:2010, concerning the marketing and commercial quality control of berries in terms of cranberries (Vaccinium macrocarpon Aiton) and small cranberries (Vaccinium oxycoccos L.), the term "products subject to degradation " and its parameters, which are provided for in Section IV "Provisions concerning tolerances" for cranberries in Classes I and II. However, the reason for the exclusion of the term “product subject to degradation” from this standard is presented in the additional appendix of the DB.

1 area of ​​use

This standard applies to fresh berries of wild-growing four-petal cranberries (Oxycoccus quadripetalus Gilib.) and small-fruited (Oxycoccus microcarpa Turcz.), cultivated cranberries (Vaccinium macrocarpon Aiton) and small-fruited cranberries (Vaccinium oxycoccos L.) (hereinafter referred to as cranberries), supplied and sold for fresh consumption.

The requirements that ensure the safety of products for the life and health of people are set out in 5.3, for quality - in 5.2. to marking - in 5.5.

This standard uses normative references to the following interstate standards:

GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import

GOST 8777-80 Wooden jellied and dry barrels. Specifications

GOST 10131-93 Boxes made of wood and wood materials for food industry products, agriculture and matches. Specifications

GOST 12301-2006 Boxes made of cardboard, paper and combined materials. General specifications

GOST 12302-2013 Packages made of polymer films and combined materials. General specifications

GOST 14192-96*(2) Cargo marking

GOST 26927-86 Food raw materials and products. Methods for the determination of mercury

GOST 26929-94 Food raw materials and products. Sample preparation. Mineralization to determine the content of toxic elements

GOST 26930-86 Food raw materials and products. Arsenic determination method

GOST 26932-86 Food raw materials and products. Lead determination methods

GOST 26933-86 Food raw materials and products. Methods for the determination of cadmium

GOST 27521-87 (ISO 1990/1-1982) Fruits. Nomenclature. First List

GOST 29329-92*(3) Scales for static weighing. General technical requirements

GOST 30178-96*(4) Food raw materials and products. Atomic absorption method for the determination of toxic elements

GOST 30349-96 Fruits, vegetables and products of their processing. Methods for determination of residual amounts of organochlorine pesticides

GOST 30538-97 Food products. Method for determining toxic elements by atomic emission method

GOST 31628-2012*(5) Food products and food raw materials. Stripping voltammetric method for determining the mass concentration of arsenic

GOST 32161-2013 Food products. Method for determining the content of cesium Cs-137

GOST 32163-2013 Food products. Method for determining the content of strontium Sr-90

GOST 32164-2013 Food products. Sampling method for the determination of strontium Sr-90 and cesium Cs-137

Note- When using this standard, it is advisable to check the validity of reference standards and classifiers in the territory of the state according to the corresponding index of standards and classifiers compiled as of January 1 of the current year, and according to the relevant information indicators published in the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

This standard uses the terms according to GOST 27521, as well as the following terms with the corresponding definitions:

3.1 excessive external moisture: Moisture on berries from watering, rain, dew, or dripping of their own juice.

Note- Condensation on berries caused by temperature differences is not considered excessive external moisture.

3.2 unripe berries: Berries with white spots, barrels, half or completely white.

4 Classification

4.1 Cranberries, depending on the quality, are divided into commercial grades: the highest, the first and the second.

4.2 Cranberries, depending on the time of harvesting, are divided into berries of autumn harvest and spring harvest (snow).

4.3 Cranberries, depending on the growing conditions, are divided into wild and cultivated.

5 Technical requirements

5.1 Cranberries must comply with the requirements of this standard and be prepared and packaged in consumer packaging according to the technological instructions in compliance with the requirements established by the regulatory legal acts of the state that adopted the standard * (6).

5.2 The quality of cranberries must comply with the characteristics and standards specified in Table 1.

Table 1

Name of indicator	Characteristics and norm for commercial grade
Appearance	The berries are fresh or frozen, fully ripe, but not overripe, clean, without stalks, whole, without damage caused by agricultural pests and diseases, without excessive external moisture. Berries may be wet, but not runny.
	Berries are typical in shape and other features for this variety, for wild berries - typical for their species. Berries uniform in size and color		Berries can be heterogeneous in size and color (from pink to dark red). Defects are allowed, provided that the berries retain their characteristic features of quality, keeping quality and presentation: Slight juice leakage; Minor bruising
	Very slight superficial defects of the berries are allowed, provided they do not affect the general appearance. quality, shelf life and presentation of the product in the package	Slight defects in berries are allowed, provided that they do not affect the general appearance, quality, keeping quality and presentation of the product in the package: Very slight juice leak: Very slight bruising
Smell and taste	No foreign smell and (or) taste
Mass fraction of berries that do not correspond to this commercial grade, but correspond to a lower grade. %, no more.
including unripe:
Autumn collection	Not allowed
spring collection mechanically damaged and dried up:
Autumn collection	Not allowed
spring collection	Not allowed
Incl. berries that do not meet the requirements of the second class (with significant bruising and leakage of juice)	Not allowed
The presence of berries steamed, fermented, moldy, rotten, with traces of chemical means of protection	Not allowed
Mass fraction of organic impurities, %, not more than: edible fruits of other plant species (lingonberry, crowberry, cloudberry, etc.)
stalks, twigs, leaves - for wild berries:
Autumn collection spring collection	Not allowed Not allowed
Presence of green cranberries	Not allowed
The presence of inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.). mineral impurities (sand, dust, etc.)	Not allowed
Presence of agricultural pests and products of their vital activity	Not allowed
* Including no more than 0.5% of berries of the second grade.

5.4 Packaging

5.4.1 Packaging of cranberries in accordance with the regulatory legal acts of the state that adopted the standard * (8).

5.4.2 Cranberries are packed in bulk without pressure in boxes made of wood and polymer materials according to GOST 10131, wicker baskets and other types of packaging with a capacity of not more than 30 kg. barrels in accordance with GOST 8777 with a capacity of not more than 150, consumer packaging made of polymeric and combined materials in accordance with GOST 12301, GOST 12302 and other types of packaging that ensure the preservation of the quality of berries during transportation. Spring harvest cranberries are packed in barrels according to GOST 8777 with a capacity of not more than 50 dm3.

5.4.3 Cranberries must be packed in such a way as to ensure their proper preservation and safety.

5.4.4 The packaging of cranberries must be whole, strong, clean, dry, free from pests, and without foreign smell.

5.4.5 The materials used inside the package, including paper, ink, paint, glue used for printing or labeling, must be clean, non-toxic and ensure that, when in contact with cranberries, they maintain their quality and safety.

5.4.6 The contents of each package must be uniform and contain cranberries of the same origin and variety, for wild-growing cranberries - of the same type and quality. Berries of a cranberry of the premium and the first classes have to be practically identical on degree of a maturity and coloring. Laying cranberries should be tight, flush with the edges of the container.

5.4.7 The visible part of the product in the package must correspond to the contents of the entire packaging unit.

5.4.8 the package is not allowed to contain foreign substances, except for accidentally falling leaves and twigs for wild cranberries.

5.4.9 The net weight of the product in the packaging unit must correspond to the nominal weight indicated in the marking on the consumer container, taking into account the allowable deviations.

The negative deviation of the net weight from the nominal weight of each packaging unit must comply with the requirements of GOST 8.579 or regulatory legal acts of the state that adopted the standard.

The deviation of the net weight of one packaging unit from the nominal weight in the direction of increase is not regulated.

5.5 Marking

5.5.1 Labeling of packaging units with cranberries in accordance with the regulatory legal acts of the state that adopted the standard * (9)

5.5.2 Product information is applied to consumer and shipping containers on labels and insert sheets with indelible, non-sticky, odorless, non-toxic paint, ink.

5.5.3 Labeling of each unit of consumer packaging with cranberries indicating*(9):

Product names ("cultivated cranberries", "wild cranberries"; "cultivated cranberries", "wild cranberries");

Names and location of the manufacturer [legal address, including the country, and, if not the same as the legal address, address(es) of production(s)] and the organization authorized by the manufacturer to accept claims from consumers in the territory of the state (if any);

Trademark of the manufacturer (if any);

Net weights;

Variety name (optional)

commercial grade;

Dates of collection and dates of packaging;

Information on the use of genetically modified organisms: if the product contains more than 0.9% of genetically modified organisms, information on their presence is provided in the labeling (for example, "genetically modified products");

storage conditions;

The designations of this standard;

Compliance information.

5.5.4 Marking of transport containers - in accordance with GOST 14192 with the application of handling signs "Perishable goods", "Temperature limit: for chilled cranberries - no higher than 5 ° C, for frozen cranberries - no higher than minus 18 ° C".

6 Acceptance rules

6.1 Cranberries are accepted in batches. A batch is understood to mean any number of cranberries of the same origin and variety (for wild-growing cranberries - one species), commercial grade, packed in containers of the same type and size, received in the same transport line and issued with one document certifying the quality and safety of the product.

The accompanying document must contain the following information:

Document number and date of issue;

Name and address of the sender;

Name and address of the recipient;

Product name;

Variety;

commercial grade;

Number of packaging units;

Net weight;

Date of collection, packaging, shipment;

Storage conditions;

Number and type of vehicle;

The designation of this standard;

Information on confirmation of conformity (if any).

6.2 To check the quality of cranberries, the correctness of packaging and labeling, as well as the net weight of the packaging unit for compliance with the requirements of this standard, a sample is taken from a batch of berries from different places in accordance with table 2.

table 2

6.3 From each selected packaging unit, point samples weighing at least 0.5 kg of berries are taken from different places. From point samples, a combined sample weighing at least 1.5 kg is formed, which is analyzed. If the berries are in a barrel filled with water, then a sample weighing 0.5 kg is taken with a colander from the depth of the barrel and, after the water drains, is poured out for analysis on a sheet of filter paper. The test results are distributed to the entire batch.

6.4 After checking, the selected packaging units are added to the batch of cranberries.

6.5 The quality of cranberries in damaged packaging units is checked separately, the results apply only to the berries in these packaging units.

6.6 The procedure and frequency of control over the content of toxic elements, pesticides, radionuclides, helminth eggs and cysts of intestinal pathogenic protozoa in cultivated cranberries is established by the manufacturer in the production control program.

For wild-growing cranberries, the supplier controls the safety performance.

6.7 Upon receipt of unsatisfactory results of determinations for at least one of the safety indicators, it is re-determined with a double sample taken from the same batch. The results of the re-determination are extended to the entire batch.

7 Control methods

7.1 The following measuring instruments are used:

Scales for static weighing in accordance with GOST 29329 of the middle accuracy class with the highest weighing limit of 25 kg, the value of the verification interval e = 50 g and the maximum error of ± 0.5 e;

Scales in accordance with GOST 29329 of the middle class of accuracy with the highest weighing limit of not more than 3 kg and the value of the calibration interval e≤2g.

It is allowed to use other measuring instruments with metrological characteristics not lower than those of the indicated measuring instruments.

7.2 The quality of packaging and labeling of all cranberries selected according to 6.2 for compliance with the requirements of this standard is assessed visually.

7.3 All cranberries from the pooled sample compiled in accordance with 6.3 are subject to quality control.

7.4 Cranberries in the combined sample are weighed, inspected and sorted into fractions according to the indicators established in Table 1 of this standard:

With excessive external moisture;

With mechanical damage;

With damage caused by agricultural pests;

Dirty;

With traces of disease;

With foreign smell and (or) taste;

Greens;

unripe;

Mechanically damaged and dried;

overripe;

Out of commercial grade;

Moldy and rotten;

Edible berries of other plant species (lingonberry, crowberry, blueberry, cloudberry, etc.);

Peduncles, twigs, leaves;

Inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.);

Mineral impurities (sand, dust, etc.)

7.5 Appearance, ripeness of berries, the presence of damaged and dried berries, berries with excessive external moisture, inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.). mineral impurities (sand, dust, etc.), as well as the smell and taste of berries, are evaluated organoleptically.

7.6 The mass fraction of cranberries with damage, mechanically damaged and dried up, immature, moldy and rotten, not corresponding to the commercial grade as a percentage of the total mass of berries in the combined sample, K, %, is calculated by the formula

where m i is the mass of the fraction of berries, kg:

m - total weight of berries in the combined sample, kg.

The results obtained are compared with the values ​​indicated in Table 1. The results of the determination are extended to the entire batch.

7.7 Preparation and mineralization of samples to determine the content of toxic elements - according to GOST 26929.

7.8 Determination of mercury - according to GOST 26927.

7.9 Determination of arsenic - according to GOST 26930, GOST 30538, GOST 31628.

7.10 Determination of lead - according to GOST 26932, GOST 30178, GOST 30538.

7.11 Determination of cadmium - according to GOST 26933, GOST 30178, GOST 30538.

7.12 Determination of organochlorine pesticides - according to GOST 30349.

7.13 Determination of radionuclides - according to GOST 32161. GOST 32163. GOST 32164.

7.14 Determination of helminth eggs and cysts of intestinal pathogenic protozoa - according to the regulatory documents in force in the territory of the state that has adopted this standard.

7.15 Definition of genetically modified organisms (GMOs) - according to the regulatory documents in force in the territory of the state that has adopted this standard * (10).

8 Transport and storage

8.1 Cranberries are transported by all means of transport in clean, dry, odorless, pest-free covered vehicles in accordance with the rules for the transport of perishable goods in force on specific types of transport.

8.2 Cranberries are stored in clean, dry, pest-free, odorless, refrigerated warehouses or refrigerators.

8.3 The storage conditions for cranberries are set by the manufacturer. Recommended conditions and terms of storage of cranberries are given in Appendix YES.

_____________________________

*(1) The date of introduction of the standard into force in the territory of the states is established by their national standardization bodies.

*(2) In the Russian Federation, GOST R 51474-39 "Packaging. Marking indicating the method of handling goods" is in force.

*(3) In the Russian Federation, GOST R 53228-2008 "Non-automatic scales. Part 1. Metrological and technical requirements. Tests" is in force.

*(4) GOST R 51301-99 "Food products and food raw materials. Stripping voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)" is in force in the Russian Federation.

*(5) GOST R 51766-2001 "Raw materials and food products. Atomic absorption method for the determination of arsenic" is in force in the Russian Federation.

*(6) For member states of the Customs Union - by , , .

*(7) For states - members of the Customs Union - according to .

*(8) For states - members of the Customs Union - according to .

*(9) For states - members of the Customs Union - according to .

*(10) In the Russian Federation, GOST R 52173-2003 "Raw materials and food products. Method for the identification of genetically modified sources (GMI) of plant origin" and GOST R 52174-2003 "Biological safety. Raw materials and food products. Method for the identification of genetically modified sources" (GMI) of plant origin using a biological microchip".

Dry storage of cranberries is recommended in refrigerated warehouses or refrigerators at a temperature of 3 ° C - 5 ° C for no more than 2 months; in freezers, prepared berries are subjected to quick freezing at a temperature of minus 30 ° C - 35 ° C and stored in this form at temperature minus 18°C ​​- 25°C no more than 8 months.

Wet storage of cranberries is recommended in barrels filled with fresh cold drinking water and closed with wooden lids, which are a slight oppression. Water is added to the barrels as it evaporates. The recommended shelf life is no more than one year from the date of picking the berries.

DB application
(reference)

Table DB.1

Section, paragraph	Modification
Standard UNECE STANDARD FFV-57:2010 IV. A. ii), iii)	Replaced: "IV. Provisions Concerning Tolerances I) First grade A total tolerance of 10 per cent, by number or weight, of berries not satisfying the requirements of the class but meeting those of Class II is allowed. Within this tolerance, not more than 2% in total may consist of produce satisfying neither the requirements of Class II quality nor the minimum requirements, or produce which is subject to degradation. II) Second grade A total tolerance of 10 per cent, by number or weight, of berries satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance, no more than 4% of the total may consist of produce affected by degradation."
GOST 33309-2015 (UNECE STANDARD FFV-57:2010). 5.2. Table 1	"(Mass fraction of berries that do not correspond to this commercial grade, but correspond to a lower grade,%, not more than: For the highest grade - 5.0, for the first grade - 10.0; For the second grade - 10.0; within this tolerance there may be berries that do not meet the requirements of the second class - with significant bruising and leakage of juice - not more than 2% by weight of berries of the first class and not more than 4% of the weight of berries of the second class "
Note- In this standard, in relation to UNECE STANDARD FFV-57:2010 (section IV), the permitted content of "products subject to degradation" is excluded due to the lack of a term and definition of such a category ("products subject to degradation") in the regulatory documents for fruit and vegetable products in the Russian Federation.

Annex DV
(reference)

Comparison of the structure of the UNECE STANDARD FFV-57:2010 with the structure of the interstate standard

Table DV.1

Structure of UNECE STANDARD FFV-57:2010	Structure of GOST 33309-2015 (UNECE STANDARD FFV-57:2010)
I. Product definition	1 area of ​​use
II. Provisions concerning quality: A. Minimum Requirements B. Maturity requirements C. Classification
III. Calibration Provisions	3 Terms and definitions
IV. Provisions concerning tolerances A. Quality tolerances B. Dimensional tolerances V. Provisions concerning presentation A. Uniformity B. Packing	4 Classification 5 Technical requirements 5.1 - 5.3 Requirements for product quality and safety 5.4 Packaging 5.5 Marking
VI. Marking provisions	6 Acceptance rules
	7 Control methods
	8 Transport and storage
	Appendix DB (informative) Contents of Section IV UNECE STANDARD FFV-57:2010 regarding the deleted term "products subject to degradation"
	Annex DV (informative) Comparison of the structure of the UNECE STANDARD FFV-57:2010 with the structure of the interstate standard
	Bibliography
Note- This standard is supplemented by sections 7, 8, as well as an additional recommended appendix YES, additional reference appendices DB and DV in accordance with the requirements for the design of an interstate standard modified with the UNECE STANDARD FFV standard, and a bibliography.

Bibliography

	Technical regulation of the Customs Union TR TS 021/2011 "On food safety", approved by the Decision of the Commission of the Customs Union on December 9, 2011, N 880
	Technical regulation of the Customs Union TR CU 005/2011 "On the safety of packaging", approved by the Decision of the Commission of the Customs Union on August 16, 2011, N 769
	Technical regulation of the Customs Union TR TS 022/2011 "Food products in terms of their labeling", approved by the Decision of the Commission of the Customs Union on December 9, 2011, N 881
	Directive of the Council of the European Communities of 20 January 1976 (76/211/EC) on the approximation of the laws of the Member States concerning the pre-packaging of certain products by mass or by volume per unit of prepackaged product

1. APPLICATION AREA

These technical conditions apply to berriesfrozen (hereinafter referred to as berries, mixtures, products, products), which are washed whole, washed peeled (pitted), washed chopped, chopped frozen products of the same botanical variety, packed in consumer packaging, under vacuum, or by weight, intended for further processing - cooking various dishes and culinary products at home and at enterprises public catering, as well as direct consumption, sold through a retail or wholesale trade network. Chopped berry and chopped products can also be produced in mixtures.

The manufacturer has the right to produce products under trade and fantasy names, indicating his trademark.

Products are available in the following range:

Cowberry,

Strawberry,

Raspberry,

Blueberry,

Currant

Sea ​​buckthorn

An example of a symbol for products when ordering:

“The berries are frozen. Blueberry. TU 10.39.21-004-00619917-2017"

The requirements of all paragraphs of these technical specifications are mandatory.

Specifications are developed in accordance with GOST R 51740.

The list of documents referenced in these specifications is given in Appendix A.

The list of documents referenced in these specifications is given in Appendix B.

These specifications establish requirements for product quality, ensuring its safety for the life and health of the population and environmental protection, and can be used for the purposes of conformity assessment.

2. QUALITY AND SAFETY REQUIREMENTS

1.Products must comply with the requirements of thesespecifications, Technical Regulations of the Customs Union TR CU021/2011 "On food safety" and be manufactured according to technological instructions and recipes, in compliance with sanitary norms and rules approved in the prescribed manner.

2.According to organoleptic indicators, the products must comply with the requirements of Table 1.

Table 1

Name of indicator	Characteristic
Appearance and color	In the frozen state, whole berries, pitted berries, chopped berries, berries crushed in bulk, properly prepared without foreign impurities The color and smell in the frozen state is uniform, characteristic of the corresponding types and varieties of fresh berries
Taste and smell	In the thawed state - peculiar to the corresponding types of fresh berries
Consistency	Thawed - slightly softened, close to the consistency of fresh berries

3.In terms of physical and chemical indicators, the products must meet the requirements specified in Table 2.

table 2

Name of indicator	Norm
Mass fraction of berries with deviations from the established minimum size of berries,%, no more	10,0
Mass fraction of fruits with cracks and (or) damaged by agricultural pests,%, no more	10,0
The presence of berries that are rotten, wilted, moldy, badly dented, with excessive external moisture	Not allowed
The presence of rotten, spoiled berries,%	Not allowed
The presence of steamed, fermented, moldy, rotten, dried berries, with traces of chemical means of protection	Not allowed

Table 3

Indicators	Permissible levels, mg/kg, no more	Note
Toxic elements:
lead	0,4
arsenic	0,2
cadmium	0,03
mercury	0,02
Pesticides**:
HCCH (α, β, γ - isomers)	0,05
DDT and its metabolites	0,1

5.According to microbiological indicators, the products must comply with the requirements established by the Technical Regulations of the Customs Union "On Food Safety" TR TS 021/2011 (Appendix No. 1), indicated in Table 4.

Table 4

Indicators		Permissible levels	Note
Product weight (in g) which is not allowed	pathogenic, incl. salmonella	25

6.Raw material requirements

6.1.For the manufacture of products using the following raw materials:

- cranberries according to GOST 20450;

Strawberry

- raspberry according to GOST 33915;

- white currant (clusters, berries) according to GOST 33954;

- currant goldendomestic production according to the current regulatory documentation approved in the prescribed manner or imported productionaccording to the declarations of the manufacturers;

- blackcurrant according to GOST 6829;

- blueberries according to GOST R 54696;

6.2.In terms of safety and quality, the raw materials used for the manufacture of products must comply with regulatory documentation and have a document confirming compliance, and not contain genetically modified sources.

Note:

Raw materials and materials used for the manufacture of products must comply with the requirements of the current regulatory documents approved in the prescribed manner.

It is allowed to use other domestic and imported raw materials, the quality of which is not lower than the specified requirements, according to the current regulatory documentation, which has a declaration of conformity from manufacturers.

A specific list and ratio of raw materials for each product name is established by recipes.

Raw materials used in the production of quick-frozen berries in terms of safety should not exceed the standards established by the regulations of the Customs Union.

When forming quick-frozen berry mixtures, it is allowed to use quick-frozen fruits produced according to technical documentation, which they must comply with.

3. MARKING

3.1. The marking must comply with the requirements of GOST R 51074, GOST 28750 and the Technical Regulations of the Customs Union TR TS 022/2011 "Food products in terms of their labeling".

3.2. Product labeling should be clear, easy to read, reliable and not mislead consumers, inscriptions, signs, symbols should be contrasting with the background on which the labeling is applied. The method of marking should ensure its safety throughout the entire shelf life of food products, subject to the storage conditions established by the manufacturer.

3.3. The marking must be made in Russian and in the state language(s) of the Customs Union member state.

3.4. Labeling of consumer packaging must contain the following information:

- Name of product;

- composition of the product (components included in the composition of the product are indicated in descending order of their mass fraction. Immediately before the indication of these components, the inscription “Composition” should be placed. If there is a constituent component in food products, the constituent component is indicated with the addition to it in parentheses of the components in descending order their mass fraction, if the mass fraction of the constituent component is 2 percent or less, it is allowed not to indicate the components included in it, with the exception of food additives, flavors, biologically active substances and medicinal plants, components obtained using GMOs). For confectionery sets consisting of various types and names of products, indicate the general composition of the ingredients of all products included in this set (without indicating the composition of each specific product name);

- net weight of products;

- date of manufacture of products (indicating the day, month, year with a shelf life of more than 72 hours);

- product expiration date (after the words “best before”, “best before”, “best before”, “best before”, “best before”, either the expiration date of the product or the place where this expiration date is applied to the packaging is indicated. For products whose expiration date is more than 72 hours apply the date, month and year of the expiration date or the expiration date in days or months)

- product storage conditions. For products whose quality and safety change after opening the package that protected the product from spoilage, the storage conditions after opening the package are also indicated;

- name and location of the manufacturer of food products;

- restrictions on use (if necessary);

- information on the presence in food products of components obtained using genetically modified organisms (if they are present in an amount of more than 0.9 percent);

- Designation of these specifications

- a single sign of product circulation on the market of the member states of the Customs Union;

3.5. The labeling of packaged food products may contain additional information, including the invented name of the food product, the trademark, information about the owner of the exclusive right to the trademark, the name of the place of origin of the food product, the name and location of the licensor , signs of voluntary certification systems.

3.6. The marking of the transport packaging must contain the following information:

- Name of product;

- the number of products;

- date of manufacture of the product;

- product shelf life;

- product storage conditions;

- information allowing to identify a batch of products (batch number);

- designation of these specifications

- name and location of the manufacturer of the product.

3.7. Additionally, the labeling of the shipping container may indicate: the invented name of the food product, the trademark, information about the owner of the exclusive right to the trademark, the name of the place of origin of the food product, the name and location of the licensor, signs of voluntary certification systems.

3.8. If food products without consumer packaging, intended by the manufacturer for further packaging, are placed in the transport packaging, the marking of the transport packaging must comply with the requirements for labeling the consumer packaging.

3.9. Labeling of food products, applied in the form of an image of a dish in the preparation of which this food product is used, must be accompanied by the words "cooked dish variant" or words similar in meaning.

3.10. Manipulation signs are applied to the transport container in accordance with GOST 14192,
GOST R 51474: "Keep away from moisture."

4. PACKAGE

4.1. Packaging materials for products must meet the requirements of these technical specifications and have declarations of conformity with the Technical Regulations of the Customs Union TR CU 005/2011 "On Packaging Safety".

4.2. Products are produced in packaged net weights from 250 to 1000 grams.

4.3. Products are produced in bags made of food-grade polyethylene film using vacuum.

4.4. The formation of group packaging in shrink film is carried out in accordance with GOST 25776.

4.5. Transport packages are formed according to GOST 23285 and GOST 26663 using pallets:

- flat pallets according to GOST 9557;

- pallets universal in accordance with GOST 22831;

- euro pallets received by import.

6.The stacking of the overpack is carried out so that the marking of at least one unit of consumer packaging and/or group packaging and/or overhead packaging and/or reusable packaging is visible on each side of the overpack.

7.The stacking of the transport package is carried out by methods that ensure the safety of the lower rows of consumer packaging and / or group packaging, and / or transport packaging, and / or reusable packaging without their deformation.

8.The packaging unit, as well as the batch of the packaged product in the package, must comply with the requirements of GOST 8.579. The negative deviation of the net content from the nominal quantity of each packaging unit must not exceed the tolerance limits given in Table 5.

Table 5

Nominal Quantity net M, g/ml	Limit of permissible negative deviations T
	% of M	g/ml
Over 5 to 50 inclusive	9	-
» 50 » 100 »	-	4,5
» 100 » 200 »	4,5	-
» 200 » 300 »	-	9
» 300 » 500 »	3	-
» 500 » 1000 »	-	15
» 1000 » 10000 »	1,5	-
» 10000 » 15000 »	-	150
» 15000 » 50 000 »	1,0	-
» 50,000 » 100,000 »	-	500
» 100 000 inclusive	0,5	-

Note: The deviation of the net weight according to the upper limit is not limited.

9It is allowed to use other types of group packaging and shipping containers that are approved for use in the prescribed manner.

Packaging that comes into contact with food products must be labeled in accordance with the requirements of TR CU 005/2011 "On the safety of packaging". The marking must contain information about the material from which the packaging is made (numerical and (or) letter designation), as well as information about the possibility of its disposal (Mobius loop).

5. ACCEPTANCE RULES

1.Acceptance rules - according to GOST 26313, GOST 28741, statistical acceptance control - according to GOST 18242 and GOST 18321.

2.Organoleptic indicators, quality of packaging and labeling, net weight (contents) are controlled in each batch.

3.The control of physical and chemical indicators and safety indicators is carried out in accordance with the Production Control Program developed by the manufacturer.

4.Upon receipt of unsatisfactory results of the control of quality and safety indicators, a second control is carried out from a new sample of a doubled volume taken from the same batch. The results of the re-inspection are final and apply to the entire lot.

5.If the norms specified in these TS are exceeded, the test product should be regarded as counterfeit.

6.Upon receipt of unsatisfactory test results for any indicator, repeated tests are carried out from a double sample taken from the same batch. The retest results apply to the entire lot.

6. CONTROL METHODS

6.1 Sampling - in accordance with GOST 26313, GOST 28741, sample preparation for determining physical and chemical parameters - in accordance with GOST 26671, mineralization of samples for determining toxic elements - in accordance with GOST 26929, sampling and preparation of samples for determining radionuclides - in accordance with MUK 2.6.1.1194-03 , GOST R 54683

6.2 Appearance, smell and taste are determined organoleptically.

Physical and chemical indicators are determined according to GOST R 54696, GOST 33815, GOST 33953

6.3 Determination of pesticides - according to GOST 30349, GOST 30710;

4Determination of nitrates - according to GOST 29270;

5Determination of toxic elements:

- arsenic - according to GOST 26930;

- lead - according to GOST R 51301,

- cadmium according to GOST R 51301;

- mercury according to GOST 26927;

6 Determination of helminth eggs and protozoan cysts according to MUK 4.2.1881.

7 Determination of mycotoxins according to GOST 28038.

8 Verification of packaging and labeling is carried out by external inspection

9Checking microbiological indicators is carried out:

- Salmonella according to GOST R 52833, GOST 31659;

10It is allowed to use other certified control methods with metrological characteristics not lower than the characteristics of the methods specified in this section.

7. TRANSPORT AND STORAGE

1.Transportation of products is carried out in accordance with SP 2.3.6.1079-01 "Sanitary and epidemiological requirements for public catering organizations, the manufacture and turnover of food products and food raw materials", SanPiN 2.3.2.1324-03 "Hygienic requirements for shelf life and storage conditions of food products”, refrigerated or isothermal transport.

2.Transportation of products must be carried out in clean, dry, covered transport in compliance with sanitary rules. Products during loading and unloading must be protected from the effects of precipitation.

3.Storage of quick-frozen berries is carried out at a temperature not higher than minus 18 degrees.

4.The shelf life of products subject to storage and transportation conditions is no more than 24 months from the date of production.

Annex A

(mandatory)

Nutritional and energy value of 100 g of the product

Name of product	Proteins, g	Fats, g	Carbohydrates, g	The energy value,
				kcal	kJ
cowberry;	0,7	0,4	8,8	41	173
Strawberry;	1,4	1,0	8,1	44	183
raspberry;	2,5	0,7	10,6	53	223
Red currants;	0,6	0	8,0	38	159
white currant (bunches, berries);	0,3	0	9,6	39	162
currant golden;	1,0	0,2	7,3	38	159
black currant	1,0	0,2	7,3	38	159
blueberry	1,1	0,6	9,3	45	188
Sea ​​buckthorn	1,0	2,3	6,7	51	212

Annex B

(reference)

environmental protection

In the manufacture, storage and transportation of products, sanitary norms and rules for the production of food products, rules for sanitary and bacteriological control, as well as norms and rules that ensure the implementation of measures to prevent harm to the environment and human health must be observed.

Heating, ventilation and air conditioning systems of premises must comply with the requirements of SNiP 2.04.05.91. Optimal and permissible indicators of the microclimate at the workplaces of industrial premises (standards for temperature, humidity, air velocity of the working area) must meet the requirements of SanPiN 2.2.4.548.

The noise level (sound engine) and vibration from the equipment at the workplaces of the main production facilities should not be higher than those specified in
CH 2.2.4/2.1.8.562, CH 2.2.4. /2.1.8.566.

Lighting of industrial premises must comply with the requirements
SNiP 23-05.

Fire safety at the enterprise is provided in accordance with GOST 12.1.004.

Annex B

(reference)

SCROLL

REFERENCED REGULATORY DOCUMENTS

Standard number	Name of the standard
GN 2.1.6.1338-03	Maximum Permissible Concentrations (MPC) of Pollutants in the Atmospheric Air of Populated Areas
GOST 10354-82	The film is polyethylene. Specifications
GOST 12.1.004-91	System of labor safety standards. Fire safety. General requirements
GOST 12.1.005-88	System of labor safety standards. General sanitary and hygienic requirements for the air of the working area
GOST 14192-96	Cargo marking
GOST 20450-75	Blueberries are fresh. Requirements for procurement, supply and sale
GOST 20477-86	Polyethylene tape with a sticky layer. Specifications
GOST 2226-2013	Bags of paper and composite materials General specifications
GOST 22831-77	Flat wooden pallets with a gross weight of 3.2 tons, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 23285-78	Transport packages for foodstuffs and glass containers. Specifications
GOST 25776-83	Products are piece and in consumer packaging. Group packaging in shrink film
GOST 26663-85	Transport packages. Formation using packaging tools. General technical requirements
GOST 26927-86	Raw materials and food products. Methods for the determination of mercury
GOST 26929-94	Raw materials and food products. Sample preparation. Mineralization to determine the content of toxic elements
GOST 26930-86	Raw materials and food products. Arsenic determination method
GOST 26932-86	Raw materials and food products. Lead determination methods
GOST 26933-86	Raw materials and food products. Methods for the determination of cadmium
GOST 29175-91	Food products. Methods for the detection and quantification of sulfite-reducing clostridia
GOST 29270-95	Processed fruits and vegetables. Methods for the determination of nitrates
GOST 30090-93	Bags and bag fabrics. General specifications
GOST 30178-96	Raw materials and food products. Atomic absorption method for the determination of toxic elements
GOST 30538-97	Food products. Method for determining toxic elements by atomic emission method
GOST 32161-2013	Food products. Method for determining the content of cesium Cs-137
GOST 32163-2013	Food products. Method for determining the content of strontium Sr-90
GOST 32164-2013	Food products. Sampling method for the determination of strontium Sr-90 and cesium Cs-137
GOST 33837-2016	Packing polymeric for food products. General specifications
GOST 33915-2016	Fresh raspberries and blackberries. Specifications
GOST 33954-2016	Fresh red and white currant. Specifications
GOST 6829-2015	Fresh blackcurrant. Specifications
GOST 8.579-2002	State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import
GOST 9557-87	Pallet flat wooden size 800x1200 mm. Specifications
GOST R 51074-2003	Food products. Information for the consumer. General requirements
GOST R 51301-99	Food products and food raw materials. Stripping voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST R 51474-99	Package. Marking indicating the way the goods are handled
GOST R 51740-2001	Specifications for food products. General requirements for development and design
GOST R 51766-2001	Raw materials and food products. Atomic absorption method for the determination of arsenic
GOST R 54696-2011	Blueberries and blueberries are fresh. Specifications
MU 5048-89	Guidelines for the determination of nitrates and nitrites in crop products
SanPiN 2.2.4.548-96	Hygienic requirements for the microclimate of industrial premises
SN 2.2.4/2.1.8.562-96	Noise at workplaces, in the premises of residential, public buildings and in residential areas
CH 2.2.4/2.1.8.566-96	Industrial vibration, vibration in the premises of residential and public buildings
SNiP 2.04.05-91	Heating, ventilation and air conditioning
SNiP 23-05-95	Natural and artificial lighting "(approved by the Decree of the Ministry of Construction of the Russian Federation of August 2, 1995 N 18-78)
TR CU 005/2011	Technical regulation of the customs union "On the safety of packaging". Approved Decision of the Commission of the Customs Union dated August 16, 2011 No. 769
TR TS 021/2011	Technical Regulations of the Customs Union "On food safety". Approved Decision of the Commission of the Customs Union dated December 9, 2011 No. 880
TR CU 022/2011	Technical regulation of the customs union "Food products in terms of their labeling". Approved Decision of the Commission of the Customs Union dated December 9, 2011 No. 881

CHANGES REGISTRATION SHEET

Change	Page/sheet numbers				Total Sheets in Document	Document Number	Incoming number of accompanying document	Signature	the date
	Changed	Replaced	New	canceled

GOST 19215-73

Group C35

INTERSTATE STANDARD

CRANBERRY FRESH

Requirements for procurement, supply and sale

Cranberry fresh. Requirements for state purchases, deliveries and retail

OKP 97 6513

Introduction date 1975-01-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the State Forestry Committee of the Council of Ministers of the USSR

2. APPROVED AND INTRODUCED BY Decree of the State Committee for Standards of the Council of Ministers of the USSR dated 11/21/73 N 2540

3. INTRODUCED FOR THE FIRST TIME

4. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

	Item number

5. The limitation of the validity period was removed according to protocol N 4-93 of the Interstate Council for Standardization, Metrology and Certification (IUS 4-94)

6. EDITION with Amendments No. 1, 2, 3, approved in July 1976, May 1990, September 1990 (IUS 9-76, 8-90, 12-90)


This standard applies to fresh berries of wild-growing four-petal cranberries (Oxycoccus quadripetalus Gilib) and small-fruited (Oxycoccus microcarpa Turcz.), harvested, supplied and sold for fresh consumption and for processing.

1. TECHNICAL REQUIREMENTS

1. TECHNICAL REQUIREMENTS

1.1. Cranberries should be fresh or frozen, fully ripe, clean, without foreign smell, without stalks, heterogeneous in size and color (from pink to dark red), without any damage or disease. Cranberries may be wet but not runny.

1.2. Depending on the time of harvesting, cranberries are divided into berries of autumn harvest and spring harvest (snowy).

1.3. Berries of autumn and spring collections must comply with the standards indicated in the table.

Name of indicator	Norm for cranberries
	autumn collection	spring collection
1. Permissible content of berries, % by weight, not more than:
immature
mechanically damaged and dried in the aggregate:
when harvesting
when implementing
2. Permissible content of organic impurities, % by weight, not more than:
edible fruits of other plant species (lingonberry, crowberry, cloudberry, etc.) in the aggregate
stems, twigs, moss, leaves, etc.

Note. Unripe berries include berries with white spots, barrels, half or completely white.

1.4. In fresh cranberries, the content of green berries, inedible and poisonous fruits of other plant species (brittle buckthorn, bittersweet nightshade, etc.), as well as mineral impurities (sand, dust, other contaminants) is not allowed.

1.5. In a batch of cranberries at destinations, moldy and rotten berries are allowed no more than 4%.

(Changed edition, Rev. N 1, 2).

1.6. The content of toxic elements and pesticides in cranberries must not exceed the permissible levels established by the biomedical requirements and sanitary standards for the quality of food raw materials and foodstuffs* of the USSR Ministry of Health.
_______________
* On the territory of the Russian Federation there are SanPiN 2.3.2.1078-2001.

2. ACCEPTANCE RULES

2.1. Fresh cranberries are taken in batches. A batch is considered to be any number of berries of spring or autumn harvest, packed in containers of the same type and size, received in one vehicle and issued with one document on quality and "Certificate on the content of toxicants in crop products and compliance with the regulations for the use of pesticides" in the form approved in the established okay.

When accepting from the population, a batch is any number of berries intended for simultaneous acceptance.

(Changed edition, Rev. N 2).

2.1a. The quality document states:

- document number and date of issue;

- number of the certificate on the content of toxicants and the date of its issue;

- name and address of the sender;

- name and address of the recipient;

- Name of product;

- compliance of product quality with the requirements of this standard;

- number of packing units;

- gross and net weight, kg;

- date of collection, packaging and shipment;

- number and type of vehicle;

- shelf life;

- date of last treatment with pesticides and their names;

- the name of the person responsible for the quality;

- designation of this standard.

2.2. To check the condition of the packaging units and the correctness of their marking for compliance with the requirements of this standard, each packaging unit of the batch is subject to inspection.

2.3. To check the quality of fresh cranberries for compliance with the requirements of this standard, three packaging units are selected from different places of the batch and different layers (top, middle, bottom), if there are 100 packaging units in the batch, and one packaging unit for every full or incomplete 50 packaging units in a lot of more than 100 packaging units.

When accepting cranberries at procurement points from the population in an amount of up to 50 kg, an average sample is taken weighing at least 0.5 kg.

2.2, 2.3. (Changed edition, Rev. N 2).

2.4. The test results are distributed to the entire batch. A batch that does not meet the standards established in paragraphs 1.3, 1.4, 1.5 is considered not to meet the requirements of the standard.

(Changed edition, Rev. N 1).

2.5. The quality of cranberries in damaged packaging units is controlled separately and the control results are applied to products only in these packaging units.

(Changed edition, Rev. N 2).

2.6. After checking the quality of cranberries selected from the batch, they are added to the controlled batch.

(Introduced additionally, Rev. N 2).

2.7. Control of the content of toxic elements and pesticides is carried out in the prescribed manner.

(Changed edition, Rev. N 2, 3).

3. TEST METHODS

3.1. Samples weighing at least 0.5 kg are taken from each selected packaging unit from different places (top, middle, bottom) and an average sample weighing at least 1.5 kg is made. From the barrels, a sample is taken first from above, then, turning the barrel on its side and pouring out some of the berries from the barrel, from the middle and from below.

If the berries are in a barrel filled with water, then a sample weighing 0.5 kg (liter jar) is taken with a colander from the depth of the barrel and, after draining the water, is poured out for analysis on a sheet of filter paper.

(Changed edition, Rev. N 2).

3.2. The average sample is poured onto a flat surface (paper, glass, plywood, oilcloth, cardboard), leveled and analyzed for compliance with the requirements of this standard.

3.3. Appearance (color, humidity and smell of berries), as well as the presence of mineral impurities, is determined organoleptically.

3.4. Unripe, mechanically damaged and dried berries are taken from an average sample, weighed separately with an error of not more than 0.1 g on a technical scale T-1-1 of the 1st class with a division value of 20 mg and their percentage in the batch is determined.

(Changed edition, Rev. N 1).

3.5. Fruits of other plant species (edible, inedible, poisonous), stalks, moss and other impurities are taken from the average sample. Each type of impurity is weighed separately with an error of not more than 0.1 g and its percentage is determined.

(Changed edition, Rev. N 2).
with a capacity not exceeding 150 dm. When packing berries in baskets without lids, they are sheathed with linen, gauze, matting, tightly sewn to the upper edge of the basket.

Fresh spring-picked cranberries are packed in barrels according to GOST 8777 with a capacity of not more than 50 dm3.

(Changed edition, Rev. N 2).

4.2. Containers for packing berries must be clean, durable, dry, free of foreign smell, free from pests.

4.3. Each packaging unit is accompanied by a label indicating:

- name of the sender;

- product names;

- gross and net weights, kg (for barrels);

- dates of collection and packaging;

- symbols of this standard.

4.4. (Deleted, Rev. N 2).

4.5. Cranberries are transported by all types of transport in covered vehicles in accordance with the rules for the transportation of perishable goods in force for this type of transport, and sanitary and hygienic rules approved in the prescribed manner.

When transported in open motor vehicles, packaging units with cranberries are covered with a tarpaulin.

4.6. Dry storage of cranberries is carried out in baskets, boxes and barrels in special ventilated, clean, odorless warehouses at a temperature of 3 ° C - 5 ° C for no more than two months.

Baskets and boxes are placed on lattice supports in rows or steps. Barrels are installed in one row.

4.5, 4.6. (Changed edition, Rev. N 2).

4.7. Wet storage of cranberries is carried out in barrels filled with fresh cold drinking water, covered with wooden lids included in the container. Lids are light oppression. Water is added as it evaporates. Shelf life - 1 year from the date of collection.

4.8. Cranberries are temporarily stored in barrels with a capacity of 100-150 dm3. It is allowed to store cranberries in bulk with a layer of no more than 25-30 cm in unheated rooms (2 ° C - 15 ° C) for up to 10 days from the date of laying. When storing cranberries in barrels until spring in snow piles, the barrels are placed in one row, covered with a layer of snow, then with a layer of sawdust and again with a layer of snow. Cover thickness - 1 m.

(Changed edition, Rev. N 2).



The text of the document is verified by:
official publication
State quality control
mineral water and drinks. -
M.: IPK Standards Publishing House, 2003

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

GOST

33309-

INTERSTATE

STANDARD

2015

(UNECE STANDARD FFV-57:2010)

CRANBERRY FRESH

Specifications (UNECE STANDARD FFV-57:2010, MOD)

Official edition

Stshdartshfof*

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established by GOST 1.0-92 “Interstate standardization system. The main ones married" and GOST 1.2-2009 "Interstate standardization system. Interstate standards. rules and recommendations for interstate standardization. Rules for the development, adoption, application, updating and cancellation "

About the standard

1 PREPARED BY the Autonomous Non-Commercial Organization “Research Center “Kubanagrostandart” (ANO “Research Center “Kubanagrostandart”) on the basis of an authentic Russian translation of the standard specified in paragraph 5

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (protocol of June 18, 2015 Ns 47*2015)

4 By order of the Federal Agency for Technical Regulation and Metrology dated July 29, 2015 Ns 999*st, the interstate standard GOST 33309-2015 (UNECE STANDARD FFV-57:2010) was put into effect as the national standard of the Russian Federation from July 1, 2016.

5 This standard has been modified in relation to UNECE STANDARD FFV-57:2010 Concerning the marketing and commercial quality control of berry fruits by amending the content of sections 2.3. individual structural elements and words in sections 1.3-6. highlighted in italics in the text. This International Standard is supplemented by clauses 7.8 and a bibliography.

The name of this standard has been changed relative to the name of the specified standard UNECE STANDARD FFV-57:2010 to bring it into line with GOST 1.5 (subsections 3.5.3.6).

Translation from English (en).

Official copies of UNECE STANDARD FFV-57:2010. on the basis of which this standard was prepared, are available in the Federal Information Fund of Technical Regulations and Standards.

Comparison of the structure of the UNECE STANDARD FFV-57:2010 with the structure of the interstate standard is given in the Supplementary Appendix DV.

Compliance degree - modified (MOD)

6 TO REPLACE GOST 19215-73 regarding cranberries supplied and sold for fresh consumption

Information about changes to this standard is published in the annual information index "National Standards", and the text of changes and amendments - in the monthly information index "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the monthly information index " National standards". Relevant information, notification and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology and the Internet

© Standartinform, 2016

8 of the Russian Federation, this standard cannot be fully or partially reproduced. replicated and distributed as an official publication without the permission of the Federal Agency for Technical Regulation and Metrology

Annex DB (informative) Contents of Section IV of the UNECE STANDARD

FFV-57:2010 regarding the deletion of the term "products subject to

Annex E8 (informative) Comparison of the structure of the UNECE STANDARD

Introduction

When issuing this standard, modified in relation to UNECE STANDARD FFV-57:2010. relating to the marketing and commercial quality control of berries in terms of cranberries (Vaccinium macrocarpon AitonJ and small cranberries (Vaccinium oxycoccos LJ.) the term "product subject to degradation" and its parameters are excluded, which are provided for in Section IV "Provisions concerning tolerances" for cranberries of the first and second However, the reason for deleting the term “produce subject to degradation” from this standard is given in the supplementary annex to the DB.

INTERSTATE STANDARD

S8EZhAYA CRANBERRY Specifications

fresh cranberries. Specifications

Introduction date* - 2016-07-01

1 area of ​​use

This standard applies to fresh berries of wild-growing four-petal cranberries (Oxycoccus quadripetalus Gilib.) and small-fruited (Oxycoccus micmcarpa Turcz.), cultivated cranberries (Vacdnium macrocarpon Aiton) and small-fruited cranberries (Vaccinium oxycoccos L.) (hereinafter referred to as cranberries), supplied and sold for fresh consumption.

The requirements that ensure the safety of products for the life and health of people are set out in 5.3. to quality - in 5.2. to marking - in 5.5.

2 Normative references

This standard uses normative references to the following interstate standards:

GOST 8.570-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import

GOST 8777-80 Wooden jellied and dry barrels. Specifications GOST 10131-93 Boxes made of wood and wood-based materials for food industry products, agriculture and matches. Specifications

GOST 12301-2006 Boxes made of cardboard, paper and combined materials. General specifications

GOST 12302-2013 Packages made of polymer films and combined materials. General specifications

GOST 14192-96“ Marking of goods

GOST 26927-86 Food raw materials and products. Methods for determination of mercury GOST 26929-94 Food raw materials and products. Sample preparation. Mineralization to determine the content of toxic elements

GOST 26930-86 Food raw materials and products. Arsenic determination method

GOST 26932-86 Food raw materials and products. Lead determination methods

GOST 26933-86 Food raw materials and products. Methods for the determination of cadmium

GOST 27521-87 (IBO 1990/1-1982) Fruits. Nomenclature. First List

GOST 29329-32 "" Scales for static weighing. General technical requirements

The date of introduction of the standard into force in the territory of the states is set by their national standardization bodies.

In the Russian Federation, GOST R 51474-99 applies *Packaging. Marking indicating the method of handling goods.

*‘* in the Russian Federation, GOST R 53228-2008 applies to scales of non-automatic action. Part 1. Metrological and technical requirements. Tests".

Official edition

GOST 30178-96 "Raw materials and food products. Atomic absorption method for the determination of toxic elements

GOST 30349-96 Fruits, vegetables and products of their processing. Methods for determination of residual amounts of organochlorine pesticides

GOST 30538-97 Food products. Method for determination of toxic elements by atomic emission method

GOST 31628-2012 "Food and food raw materials. Invvrionno-oltampvrometric method for determining the mass concentration of arsenic

GOST 32161-2013 Food products. Method for determining the content of cesium Cs-137

GOST 32163-2013 Food products. Method for determining the content of strontium Sr-90

GOST 32164-2013 Food products. Sampling method for the determination of strontium Sr-90 and cesium Cs-137

Note - When using this standard, it is advisable to check the validity of reference standards and classifiers in the territory of the state according to the corresponding index of standards and classifiers, compiled as of January 1 of the current year, and according to the corresponding information signs published in the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

This standard uses the terms in accordance with GOST 27521. as well as the following terms with the corresponding definitions:

3.1 excessive external moisture: Moisture on the berries from watering, rain, dew or leakage of its own juice.

NOTE Condensation on berries due to temperature differences is not considered excessive external moisture.

3.2 unripe berries: Berries with white spots, barrels, flushed or completely white.

4 Classification

4.1 Cranberries, depending on the quality, are divided into three commercial grades: the highest, the first and the second.

4.2 Cranberries, depending on the time of harvesting, are divided into berries of autumn harvest and spring harvest (snow).

4.3 Cranberries, depending on the growing conditions, are divided into wild and cultivated.

5 Technical requirements

5.1 Cranberries must comply with the requirements of this standard and be prepared and packaged in consumer packaging according to the technological instructions in compliance with the requirements established by the regulatory legal acts of the state that adopted the standard 1) .

5.2 The quality of cranberries must comply with the characteristics and standards specified in Table 1.

In the Russian Federation, GOST R 51301-99 *Food products and food raw materials. Stripping-voltampere-trich methods for determining the content of toxic elements (cadmium, lead, copper and zinc).

In the Russian Federation, GOST R 57766-2001 applies to raw materials and food products. Atomic absorption method for the determination of arsenic.

R For states - members of the Customs Union - according to (1). (2). . I For the states - participants of the Customs Union - according to (2).

5.5 Marking

5.5.1 Labeling of packaging units with cranberries in accordance with the regulatory legal acts of the state that adopted the standard ’*.

5.5.2 Product information is applied to consumer and shipping containers on labels and insert sheets with indelible, non-sticky, odorless, non-toxic paint, ink.

5.5.3 Labeling of each unit of consumer packaging with cranberries indicating ‘*;

Product names (“cultivated cranberries”, “wild cranberries”: “cultivated cranberries”, “wild cranberries”):

Name and location of the manufacturer [legal address, including country, and. in case of a discrepancy with the legal address, address (a) of production (a)) and an organization authorized by the manufacturer to accept claims from consumers in the territory of the state (if any):

Trademark of the manufacturer (if any);

Net weights;

Variety name (optional):

commercial grade;

Collection dates and packaging dates:

Information on the use of genetically modified organisms: if the product contains more than 0.9% of genetically modified organisms, information on their presence is provided in the labeling (for example, “genetically modified products”):

Storage conditions:

Symbols of this standard:

Compliance information.

5.5.4 Marking of transport containers - in accordance with GOST 14192 with the application of handling signs "Perishable cargo". “Temperature limit: for chilled cranberries - not higher than 5 °C. for frozen cranberries - not higher than minus 18 ° С”.

6 Acceptance rules

6.1 Cranberries are accepted in batches. A batch is understood to mean any number of cranberries of the same origin and variety (for wild-growing cranberries - one species), commercial grade, packed in containers of the same type and size, received in one vehicle and issued with one document certifying the quality and safety of the product.

The accompanying document must contain the following information:

Document number and date of issue.

Name and address of the sender:

Name and address of the recipient;

Product name:

Variety:

Commercial grade:

Number of packing units:

Net weight;

Date of collection, packaging, shipment:

Storage conditions:

Number and type of vehicle:

Designation of this standard:

Information on confirmation of conformity (if any).

6.2 To check the quality of cranberries, the correctness of packaging and labeling, as well as the net weight of the packaging unit for compliance with the requirements of this standard, a sample is taken from a batch of berries from different places in accordance with table 2.

'* For states - members of the Customs Union - lo (3).

table 2

6.3 From each selected packaging unit, point samples weighing at least 0.5 kg of berries are taken from different places. From point samples, a combined sample weighing at least 1.5 kg is made. which is being analyzed. If the berries are in a barrel filled with water, then a sample weighing 0.5 kg is taken with a colander from the depth of the barrel and, after the water drains, is poured out for analysis on a sheet of filter paper. The test results are distributed to the entire batch.

6.4 After checking, the selected packaging units are added to the batch of cranberries.

6.5 The quality of cranberries in damaged packaging units is checked separately, the results apply only to the berries in these packaging units.

6.6 The procedure and frequency of control over the content of toxic elements, pesticides, radionuclides, helminth eggs and cysts of intestinal pathogenic protozoa in cultivated cranberries is established by the manufacturer in the production control program.

For wild-growing cranberries, the supplier controls the safety performance.

6.7 If unsatisfactory results are obtained for at least one of the safety indicators, it is re-determined with a double sample taken from the same batch. The results of the re-determination are extended to the entire batch.

7 Control methods

7.1 The following measuring instruments are used:

Scales for static weighing in accordance with GOST 29329 of the middle accuracy class with the highest weighing limit of 25 kg. the price of the verification division e - 50 g and the maximum permissible error ± 0.5 e:

Scales in accordance with GOST 29329 of the middle class of accuracy with the highest weighing limit of not more than Zkg and the value of the calibration interval es 2g.

It is allowed to use other measuring instruments with metrological characteristics not lower than those of the indicated measuring instruments.

7.2 The quality of packaging and labeling of all cranberries selected according to 6.2 for compliance with the requirements of this standard is assessed visually.

7.3 All cranberries from the pooled sample compiled in accordance with 6.3 are subject to quality control.

7.4 Cranberries in the combined sample are weighed, inspected and sorted into fractions according to the indicators established in Table 1 of this standard:

With excessive external moisture:

With mechanical damage:

With damage caused by agricultural pests:

Dirty:

With traces of disease:

With foreign smell and (or) taste:

Greens.

unripe;

Mechanically damaged and dried out:

Overripe:

■ out of commercial grade:

Moldy and rotten:

Edible berries of other plant species (lingonberry, crowberry, blueberry, cloudberry, etc.):

Peduncles, twigs, leaves;

Inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.):

Mineral impurities (sand, dust, etc.)

7.5 Appearance. ripeness of berries, the presence of damaged and dried berries, berries with excessive external moisture, inedible and poisonous berries of other plant species (brittle buckthorn, bittersweet nightshade, etc.). mineral admixture (wood, dust, etc.). as well as the smell and taste of berries are evaluated organoleptically.

7.6 Mass fraction of cranberries with damage, mechanically damaged and dried, unripe. moldy and rotten, not corresponding to the commercial grade as a percentage of the total mass of berries in the combined sample. TO, %. calculated according to the formula

Kr-HIi-. yuo. (one)

where m is the mass of the fraction of berries, kg:

t is the total mass of berries in the combined sample, kg.

The results obtained are compared with the values ​​indicated in Table 1. The results of the determination are extended to the entire batch.

7.7 Preparation and mineralization of samples to determine the content of toxic elements - according to GOST 26929.

7.8 Determination of mercury - according to GOST 26927.

7.9 Determination of arsenic - according to GOST 26930. GOST 30538. GOST 31628.

7.10 Determination of lead - according to GOST 26932. GOST 30178. GOST 30538.

7.11 Determination of cadmium - according to GOST 26933. GOST 30178. GOST 30538.

7.12 Determination of organochlorine pesticides - according to GOST 30349.

7.13 Determination of radionuclides - according to GOST 32161. GOST 32163. GOST 32164.

7.14 Determination of helminth eggs and cysts of intestinal pathogenic protozoa - according to the regulatory documents in force in the territory of the state that has adopted this standard.

7.15 Definition of genetically modified organisms (GMOs) - according to regulatory documents. in force in the territory of the state that has adopted this standard.

8 Transport and storage

8.1 Cranberries are transported by all modes of transport in clean, dry, odorless, pest-free covered vehicles in accordance with the rules for the transportation of perishable goods in force on specific types of transport.

8.2 Cranberries are stored in clean, dry, free from pests. without salivary odor, refrigerated warehouses or cold stores.

8.3 The storage conditions for cranberries are set by the manufacturer.

In the Russian Federation, GOST R 52173-2003 “Raw materials and food products. Method for identification of genetically modified sources (GMI) of plant origin” and GOST R 52174-2003 “Biological safety. Raw materials and food products. Method for the identification of genetically modified sources (GMI) of plant origin using a biological microchip.

Dry storage of cranberries is recommended in refrigerated warehouses or refrigerators at a temperature of 3°C - 5°C for no more than 2 months. in freezers, prepared berries are subjected to quick freezing at a temperature of minus 30 "C - 35" C and stored in this form at a temperature of minus 18 "C - 25 * C for more than 8 months.

Wet storage of cranberries is recommended in barrels. filled with fresh cold drinking water and closed with wooden lids, which are a slight oppression. Water is added to the barrels as it evaporates. The recommended shelf life is no more than one year from the date of picking the berries.

Appendix DB (reference)

Table DB.1

Section, paragraph	Modification
Standard	Replaced:
	IV. Provisions concerning tolerances
	I) First grade A total tolerance of 10 per cent, by number or weight, of berries not satisfying the requirements of the class but meeting those of Class II is allowed. Within this tolerance, not more than 2% of the total may consist of products that do not satisfy any of the quality requirements of the second oort. minimum requirements, or products subject to degradation. II) Second grade A total tolerance of 10 per cent, by number or weight, of berries satisfying neither the requirements of the class nor the minimum requirements is allowed. Within this tolerance, not more than A % of the total may be produced. subject to degradation, mass fraction of berries that do not correspond to a given commercial variety, but correspond to
GOST 33309-2015	belonging to a lower grade. %. no more:
	For the highest grade - 5.0. for the first grade -10.0:
	For the second grade - 10.0;
5.2, table 1	within this tolerance there may be berries that do not meet the requirements of Class II - with significant bruising and leakage of juice. - not more than 2% by weight of berries of the first grade and not more than A% of the weight of berries of the second grade"
NOTE In this standard, in relation to UNECE STANDARD FFV-57:2010
(Section IV) the permitted content of “products subject to degradation” is excluded due to the lack of
term and definition of such a category (“products subject to degradation”) in regulatory documents
for fruits and vegetables in the Russian Federation.

Annex DV (reference)

Comparison of the structure of the UNECE STANDARD FFV-57:2010 with the structure of the interstate standard

Table DV.1

Structure of UNECE STANOARO FFV- 57:2010	Structure GOST 33309-2015 (UNECE STANDARD FFV-57 2010)
I. Product definition	1 area of ​​use
II. Provisions concerning quality: A. Minimum Requirements B. Maturity requirements C. Classification
III. Calibration Provisions	3 Terms and definitions
IV. Provisions concerning tolerances A. Quality tolerances B. Dimensional tolerances V. Provisions concerning presentation A. Uniformity B. Packing	4 Classification 5 Technical requirements 5.1-5.3 Requirements for product quality and safety 5.4 Packaging 5.5 Marking
VI. Marking provisions	6 Acceptance rules
	7 Control methods
	in Transportation and storage
	Appendix DB (informative) Contents of Section IV UNECE STANDARD FFV-57:2010 a part of the deleted term “products subject to degradation”
	Annex DV (informative) Comparison of the structure of the UNECE STANDARD FFV-57:2010 with the structure of the interstate standard
	Bibliography
Note - This standard is supplemented by sections 7. 8, as well as an additional recommended annex YES. supplementary reference appendices DB and DV in accordance with the requirements for the execution of the interstate standard, modified with the UNECE STANDARD FFV. and bibliography.

Bibliography

(1) Technical regulation of the Customs Union TR TS 021/2011 "On food safety", approved by the Decision of the Commission of the Customs Union on December 9, 2011 a. No. 880

(2) Technical regulation of the Customs Union TR CU 005/2011<гО безопасности упаковки», утвержденный Решением Комиссии Таможенного союза 16 августа 2011 г.. № 769

(3) Technical regulation of the Customs Union TR TS 022/2011 n Food products in terms of their labeling, approved by the Decision of the Commission of the Customs Union on December 9, 2011 N9 881

(4) Council Directive of 20 January 1976 (76/211/EC) of the Council of the European Communities on the approximation of the laws of the Member States concerning the pre-packaging of certain products by mass or by volume per unit of prepackaged product

UDC 634.224:006.354 MKS 67.080.10 SZZ MOD

Keywords: wild cranberries, cultivated cranberries, fresh berries, terms and definitions, classification, technical requirements, safety indicators, packaging, labeling, acceptance rules, control methods, transportation and storage

Editor M.E. Nikulina Proofreader O.N. Vlasova Computer layout E.A. Kondrashova

Signed and started on 02/08/2016. Format 60"84'/ in. Arial headset.

Uel. to lay down. l. 1.86 Edition 80 em. Zek. 3821.

Prepared on the basis of the electronic version provided by the developer of the standard

FSUE STANDARTINFORM. 123095 Moscow, Granatny per., 4